Double Chip Brownies
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 24 brownies
HERSHEY’S Double Chip Brownies deliver twice the pleasure! You already know how good brownies can be when filled with HERSHEY’S Milk Chocolate Chips. Now, double the deliciousness by blending in REESE’S Peanut Butter Chips.
Ingredients & Directions
- Prep Time
- 8 minutes
- Bake Time
- 35 minutes
- Cool Time
- 2 hours
Ingredients
-
3/4 cup
-
1/2 tsp
baking soda
-
2/3 cup
butter or margarine, melted and divided
-
1/2 cup
boiling water
-
2 cups
sugar
-
2
eggs
-
1-1/3 cups
all-purpose flour
-
1 tsp
vanilla extract
-
1/4 tsp
salt
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
Make brownies with any desired chip combination to equal 2 cups chips.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (52g)Amount per servingCalories220% Daily Value*Total Fat 12g 15%Saturated Fat 8g 40%Trans Fat 0gCholesterol 35mg 12%Sodium 125mg 5%Total Carbohydrates 30g 11%Dietary Fiber 1g 4%Total Sugars 22gIncludes 20g Added Sugar 40%Protein 4g %Vitamin D 0 0%Calcium 18mg 2%Iron 2mg 10%Potassium 47mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
