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Double Chip Brownies

Details

Time
3 hours
Skill Level
Beginner
Yields
24 brownies

With HERSHEY’S milk chocolate chips combined with REESE’S peanut butter chips in the mixing bowl, this chocolate peanut butter brownie recipe is double the deliciousness! The creamy taste of REESE’S peanut butter and the smoothness of HERSHEY’S cocoa and milk chocolate are too good to pass up. Together, this famous flavor combination will make these double chip brownies the talk of the party. Get your baking pan ready for birthdays, holidays, graduations or any regular day of the week that needs a bit more sweetness.

Ingredients & Directions

Prep Time
8 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven Oven
baking pan 13x9x2-inch baking pan
mixing bowl Mixing bowl
measuring cups and spoons Measuring Cups and Spoons
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.

Tip

Make brownies with any desired chip combination to equal 2 cups chips.

3

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?