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Marbled Peanut Butter Brownies

Details

Time
3 hours
Skill Level
Intermediate
Yields
24 brownies

If you celebrate the little things with brownies, you celebrate the big things with peanut butter brownies! This classic recipe has an added swirl of cream cheese and REESE’S Creamy Peanut Butter. Bake a batch for you or a friend.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
35 minutes
Cool Time
2 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Bowl
Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Prepare peanut butter filling by beating cream cheese, peanut butter, 1/4 cup sugar, 1 egg and milk.

3

Melt butter in large microwave-safe bowl at high (100%) 2 to 2-1/2 minutes or until melted. Stir in remaining 2 cups sugar and vanilla. Add remaining 3 eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips.

4

Remove 1 cup batter; set aside. Pour remaining batter into prepared pan. Spread peanut butter filling over surface. Drop reserved chocolate batter by teaspoons over filling. Using knife, gently swirl through top layers for marbled effect.

5

Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars.

Additional questions?