Marbled Peanut Butter Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 35 Min.
- Prep:
- 25 Min.
- Skill Level:
- Intermediate
- Yields:
- 24 brownies
Looking for a simple brownie recipe that’s sure to bring smiles? This Marbled Peanut Butter Brownies recipe shows you how to make a classic decadent brownie, starring the perfect swirl of tangy cream cheese and REESE’S Creamy Peanut Butter. Marbled Peanut Butter Brownies look extra-special because of their marbling, the art of swirling together toppings to get the look of marble. Great for holidays, parties or just because. If you're ready for another peanut butter dessert recipe, try making Peanut Butter Fudge Brownie Bars. These impressive, layered desserts are as tasty as they are beautiful.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 35 minutes
- Cool Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 packagescream cheese (3 oz each), softened
-
1/2 cup
-
2 1/4 cupssugar, divided
-
4eggs
-
2 Tbspsmilk
-
1 cupbutter or margarine (2 sticks)
-
2 tspsvanilla extract
-
3/4 cup
-
1 1/4 cupsall-purpose flour
-
1/2 tspbaking powder
-
1/4 tspsalt
-
1 cupHERSHEY'S Milk Chocolate Chips or 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
13x9x2-Inch Baking Pan
Bowl
Mixer
Measuring Cups
Microwave-Safe Bowl
Microwave
Wire Rack
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Prepare peanut butter filling by beating cream cheese, peanut butter, 1/4 cup sugar, 1 egg and milk.
3
Melt butter in large microwave-safe bowl at high (100%) 2 to 2-1/2 minutes or until melted. Stir in remaining 2 cups sugar and vanilla. Add remaining 3 eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips.
4
Remove 1 cup batter; set aside. Pour remaining batter into prepared pan. Spread peanut butter filling over surface. Drop reserved chocolate batter by teaspoons over filling. Using knife, gently swirl through top layers for marbled effect.
5
Bake 35 to 40 minutes or until wooden pick inserted in center comes out almost clean. Cool completely in pan on wire rack. Cut into bars.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (64g)Amount per servingCalories260% Daily Value*Total Fat 17g 22%Saturated Fat 9g 45%Trans Fat 0gCholesterol 65mg 22%Sodium 160mg 7%Total Carbohydrates 27g 10%Dietary Fiber 1g 4%Total Sugars 20gIncludes 19g Added Sugar 38%Protein 5gVitamin D 0 0%Calcium 36mg 2%Iron 2mg 10%Potassium 94mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
