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Double Chocolate Brownies

Details

Timing
Timing
Total:
Bake:
32 Min.
Prep:
12 Min.
Skill Level:
Beginner
Yields:
24 brownies

Double the chocolate, double the love. Featuring hot fudge, HERSHEY'S Chocolate Chips and nuts, this Double Chocolate Brownie recipe is a step above the classic brownie. Making this sweet treat is a surefire way to get your family and friends to ask for it again and again! So, get your baking pan ready, prepare this easy Double Chocolate Brownie recipe and get the party started.  What's not to love about an easy brownie recipe? Especially when you can double the flavor and fun. Double Chip Brownies combine both REESE'S Peanut Butter Chips and HERSHEY'S Milk Chocolate Chips. Bake these next!

Ingredients & Directions

Prep Time
12 minutes
Bake Time
32 minutes
Cool Time
2 hours

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Bowl Bowl
Mixer Mixer
Rubber Scraper Rubber Scraper
Measuring Cups Measuring Cups
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.

3

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?