Double Chocolate Brownies

Name: Double Chocolate Brownies Recipe | Hersheyland
Prep time: 12 min
Total time: 180 min
Yield: 24 brownies
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 1 cup sugar; 1 tsp vanilla extract; 2 eggs; 1 1/4 cups all-purpose flour; 1/8 tsp baking soda; 3/4 cup HERSHEY'S Hot Fudge Topping; 1 cup HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips; 1 cup coarsely chopped nuts

Details

Timing
Timing
Total:: 3 Hr.
Bake:: 32 Min.
Prep:: 12 Min.
Skill Level:: Beginner
Yields:: 24 brownies

Double the chocolate, double the love. Featuring hot fudge, HERSHEY'S Chocolate Chips and nuts, this Double Chocolate Brownie recipe is a step above the classic brownie. Making this sweet treat is a surefire way to get your family and friends to ask for it again and again! So, get your baking pan ready, prepare this easy Double Chocolate Brownie recipe and get the party started. What's not to love about an easy brownie recipe? Especially when you can double the flavor and fun. Double Chip Brownies combine both REESE'S Peanut Butter Chips and HERSHEY'S Milk Chocolate Chips. Bake these next!

Ingredients & Directions

Prep Time: 12 minutes
Bake Time: 32 minutes
Cool Time: 2 hours

Ingredients

1/2 cup

butter or margarine (1 stick), softened
1 cup

sugar
1 tsp

vanilla extract
2

eggs
1 1/4 cups

all-purpose flour
1/8 tsp

baking soda
3/4 cup

HERSHEY'S Hot Fudge Topping
1 cup

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
1 cup

coarsely chopped nuts

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

13x9x2-Inch Baking Pan

Bowl

Mixer

Rubber Scraper

Measuring Cups

Wire Rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?

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