Double Chocolate Brownies
Details
- Timing
- Timing
- Total:
- 3 Hr.
- Bake:
- 32 Min.
- Prep:
- 12 Min.
- Skill Level:
- Beginner
- Yields:
- 24 brownies
Double the chocolate, double the love. Featuring hot fudge, HERSHEY'S Chocolate Chips and nuts, this Double Chocolate Brownie recipe is a step above the classic brownie. Making this sweet treat is a surefire way to get your family and friends to ask for it again and again! So, get your baking pan ready, prepare this easy Double Chocolate Brownie recipe and get the party started. What's not to love about an easy brownie recipe? Especially when you can double the flavor and fun. Double Chip Brownies combine both REESE'S Peanut Butter Chips and HERSHEY'S Milk Chocolate Chips. Bake these next!
Ingredients & Directions
- Prep Time
- 12 minutes
- Bake Time
- 32 minutes
- Cool Time
- 2 hours
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
1 cupsugar
-
1 tspvanilla extract
-
2eggs
-
1 1/4 cupsall-purpose flour
-
1/8 tspbaking soda
-
3/4 cup
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
-
1 cupcoarsely chopped nuts
Directions
Oven
13x9x2-Inch Baking Pan
Bowl
Mixer
Rubber Scraper
Measuring Cups
Wire Rack
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (45g)Amount per servingCalories190% Daily Value*Total Fat 11g 14%Saturated Fat 6g 30%Trans Fat 0gCholesterol 30mg 10%Sodium 65mg 3%Total Carbohydrates 22g 8%Dietary Fiber 1g 4%Total Sugars 16gIncludes 15g Added Sugar 30%Protein 3gVitamin D 0 0%Calcium 19mg 2%Iron 1mg 6%Potassium 93mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
