Double Chocolate Cupcakes

Name: Double Chocolate Cupcakes | Hersheyland
Prep time: 15 min
Total time: 90 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 1/4 cup HERSHEY'S Cocoa; 1 tsp baking soda; 1/2 tsp salt; 1 cup water; 1/4 cup vegetable oil; 1 Tbsp white vinegar; 1 tsp vanilla extract

Details

Timing
Timing
Total:: 1 Hr. 30 Min.
Bake:: 17 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 12 cupcakes

Make birthdays, holidays and everyday occasions sweeter with this Double Chocolate Cupcakes recipe! Featuring rich HERSHEY'S Cocoa, these Double Chocolate Cupcakes are the perfect way to celebrate with a group of chocolate lovers. Don't forget to top your cupcakes with our Easy Chocolate Frosting recipe that is so good, you'll be licking the spoon clean. Everything is better when it's doubled, so these Double HERSHEY'S KISSES Chocolate Cupcakes are sure to be a hit!

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 17 minutes
Cool Time: 45 minutes

Ingredients

1 1/2 cups

all-purpose flour
3/4 cup

sugar
1/4 cup

HERSHEY'S Cocoa
1 tsp

baking soda
1/2 tsp

salt
1 cup

water
1/4 cup

vegetable oil
1 Tbsp

white vinegar
1 tsp

vanilla extract

READY TO MAKE THIS?

Add a Garnish

Make out Chocolate Frosting to complete this recipe as shown in the image

Directions

Equipment Needed 

Oven

Muffin Cups

2-1/2-Inch Muffin Cup Tin

Bowls

Measuring Cups

Mixer

Wire Rack

Heat oven to 350°F. Line 12 muffin cups (2-1/2 inches in diameter) with paper bake cups.

Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; beat with whisk or spoon until batter is smooth.

Bake 16 to 18 minutes or until wooden pick inserted in center of cupcakes comes out clean. Remove from pan to wire rack. Cool completely. Frost cupcakes with Chocolate Frosting.

Additional questions?

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