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Double Dipped Chocolate Strawberries


1 hour 30 minutes
Skill Level
About 30 dipped berries

Store-bought chocolate dipped strawberries won’t look nearly as appealing as these homemade double dipped chocolate strawberries. A layer of CADBURY DAIRY MILK Chocolate and CADBURY ROYAL DARK Chocolate make this Double Dipped Chocolate Strawberries recipe extra special and extra beautiful.

Try making our White and Chocolate Covered Strawberries next or explore more chocolate dipped strawberry recipe ideas.

Ingredients & Directions

Prep Time
30 minutes
Chill Time
1 hour




Equipment Needed 
Tray Tray
Wax Paper Wax Paper
Microwave-Safe Bowls Microwave-Safe Bowls
Microwave Microwave
Measuring Spoons Measuring Spoons
Rubber Scraper Rubber Scraper
Refrigerator Refrigerator

Cover tray with wax paper. Remove wrappers from chocolate bars; break into pieces.


Place milk chocolate pieces and 2 teaspoons shortening in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.


Holding strawberry at top, dip bottom two-thirds of each berry into milk chocolate mixture; shake gently to remove excess. Place on prepared tray. Refrigerate about 30 minutes.


Repeat microwave procedure with dark chocolate pieces and remaining 1 teaspoon shortening in clean microwave-safe bowl. Dip lower one third of each berry into dark chocolate mixture. Place on tray; refrigerate until firm. Cover; refrigerate leftover dipped berries. For best results, use within 24 hours.


For a different look, dip strawberries at an angle rather than straight in.

Conventional Directions: Cover tray with wax paper. Melt chocolate pieces and shortening in top of double boiler over hot, not boiling water; stir until smooth. Remove from heat; prepare, dip and store berries as directed above.

Additional questions?