Quick and Easy
Easy Chocolate Cheesepie
Details
- Timing
- Timing
- Total:
- Prep:
- 5 Min.
- Skill Level:
- Beginner
- Yields:
- 1 pie
This easy chocolate cheesepie recipe calls for just five minutes of prep time. Chill for three hours, then it's "Hello, chocolate cream cheese pie!" We love how this recipe uses store-bought ingredients to simplify the process. The star here, of course, is the perfect balance of tangy cream cheese and chocolate that lends both flavor and decadent texture. Garnish your Easy Chocolate Cheesepie with whipped topping (homemade or frozen), plus chocolate curls and shavings for extra goodness. Next, try this cheery cherry-topped Chocolate Cheese Pie for more cream-cheese-meets-chocolate goodness.
Ingredients & Directions
- Prep Time
- 5 minutes
- Freeze Time
- 3 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
6 Tbspsbutter or margarine, softened
-
3 ozcream cheese, softened
-
1 tspmilk
-
3/4 cupsugar
-
6 Tbsps
-
2 cupsfrozen whipped topping, thawed
-
1packaged crumb crust (6 oz)
-
whipped topping (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Microwave-Safe Bowl
Microwave
Mixing Bowl
Refrigerator
1
Beat butter, cream cheese and milk in medium bowl until well blended. Stir together sugar and cocoa; gradually beat into cream cheese mixture. Beat until well blended.
2
Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate about 3 hours for a soft texture. Place in freezer and keep frozen until ready to serve if a firmer texture is desired. Garnish with additional whipped topping, if desired.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (76g)Amount per servingCalories330% Daily Value*Total Fat 22g 28%Saturated Fat 14g 70%Trans Fat 0gCholesterol 35mg 12%Sodium 220mg 10%Total Carbohydrates 34g 12%Dietary Fiber 0g 0%Total Sugars 23gIncludes 23g Added Sugar 46%Protein 3gVitamin D 0 0%Calcium 20mg 2%Iron 2mg 10%Potassium 31mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
