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Quick and Easy

Easy Chocolate Cheesepie

Details

Time
3 hours 5 minutes
Skill Level
Beginner
Yields
1 pie

Five minutes of prep time, followed by three hours of fridge time and, bingo, you have an easy chocolate cream cheese pie at dessert time! Garnish with whipped topping and chocolate curls and shavings for extra goodness.

Ingredients & Directions

Prep Time
5 minutes
Freeze Time
3 hours

Ingredients

  • 6 Tbsps

    butter or margarine, softened

  • 3 oz

    cream cheese, softened

  • 1 tsp

    milk

  • 3/4 cup

    sugar

  • 6 Tbsps
  • 2 cups

    frozen whipped topping, thawed

  • 1

    packaged crumb crust (6 oz)

  • whipped topping (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
Mixing Bowl
Mixing Bowl
Refrigerator
Refrigerator
1

Beat butter, cream cheese and milk in medium bowl until well blended. Stir together sugar and cocoa; gradually beat into cream cheese mixture. Beat until well blended.

2

Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate about 3 hours for a soft texture. Place in freezer and keep frozen until ready to serve if a firmer texture is desired. Garnish with additional whipped topping, if desired.

Additional questions?