Name: Easy Churro Twists with Chocolate Sauce
Prep time: 20 min
Yield: 16 churros
Ingredients: 1/2 cup HERSHEY'S Milk Chocolate Chips; 1/3 cup HERSHEY'S Chocolate Syrup; 1 Tbsp milk; 1 cup granulated sugar; 2 Tbsps ground cinnamon; 1 sheet puff pastry; 1/2 cup butter

1.

Heat oven to 400°F. Line a baking sheet with parchment paper.

2.

Microwave 1/2 cup chocolate chips, 1/3 cup syrup, and 1 Tbsp milk on HIGH for 30 seconds in a microwave-safe dish. Stir, then heat for an additional 15 seconds until the mixture is smooth and melted. Set aside.

milk added to bowl with chocolate ingredients

3.

Stir together 1 cup sugar and 2 Tbsps cinnamon. Set aside.

4.

Cut 1 puff pastry sheet in half lengthwise. Cut the halves into eight strips. Gently twist each strip and place them on the parchment-lined baking sheet.

5.

Bake for 12 to 15 minutes until golden brown.

6.

While baking churros, cook 1/2 cup butter in a saucepan over medium heat until brown flakes begin to form and it has a pleasant nutty fragrance.

7.

Remove churros from the oven and dip them into the butter, coating lightly.

8.

Toss churros in cinnamon sugar.

9.

Serve immediately with the chocolate dipping sauce.

Easy Churro Twists with Chocolate Sauce

Ingredients & Directions

Ingredients

Directions

Love Desserts? Stay Inspired!

You have successfully subscribed!

Additional questions?

Footer