Here's an easy cocoa cupcake recipe that will impress your family and friends. Flavor your cupcakes just the way you like them, with the HERSHEY'S Baking Chips of your choice. The top your cupcakes with KISSES Milk Chocolates.
Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended. Fill muffin cups 3/4 full with batter.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with frosting; decorate with baking pieces.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.