Here's an Easy Cocoa Cupcakes recipe that will impress your family and friends without taking a ton of effort. Flavor your cupcakes just the way you like them: with the HERSHEY'S Baking Chips of your choice. Then top your cupcakes with HERSHEY'S KISSES Milk Chocolates for a sweet presentation they'll want to dig right into. Your guests will never guess how simple they were to make! If you loved this Easy Cocoa Cupcakes recipe, try our fan-favorite HERSHEY'S "Perfectly Chocolate" Chocolate Cupcakes next!
Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended. Fill muffin cups 3/4 full with batter.
Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with frosting; decorate with baking pieces.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.