Cupcakes
Easy Cocoa Cupcakes
Here's an Easy Cocoa Cupcakes recipe that will impress your family and friends without taking a ton of effort. Flavor your cupcakes just the way you like them: with the HERSHEY'S Baking Chips of your choice. Then top your cupcakes with HERSHEY'S KISSES Milk Chocolates for a sweet presentation they'll want to dig right into. Your guests will never guess how simple they were to make! If you loved this Easy Cocoa Cupcakes recipe, try our fan-favorite HERSHEY'S "Perfectly Chocolate" Chocolate Cupcakes next!
Ingredients & Directions
- Yields:
- 24 cupcakes
- Prep:
- 25 Min.
- Bake:
- 25 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupsall-purpose flour
-
2 cupssugar
-
1/2 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
-
2 tspsbaking soda
-
1 tspsalt
-
2 cupswater
-
3/4 cupvegetable oil
-
2 Tbspswhite vinegar
-
2 tspsvanilla extract
-
1 canvanilla ready-to-spread frosting
-
HERSHEY'S Baking Chips, any bag (optional)
READY TO MAKE THIS?
You'll Need
Oven
Muffin Cups
2-1/2-Inch Muffin Cup Tin
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
Directions
-
Nutrition FactsServings Per Container 24 servingsServing size 1 cupcake (77g)Amount per servingCalories240% Daily Value*Total Fat 10g 13%Saturated Fat .5g 8%Trans Fat 0gCholesterol 0mg 0%Sodium 240mg 10%Total Carbohydrates 37g 13%Dietary Fiber 0g 0%Total Sugars 25gIncludes 12g Added Sugar 24%Protein 2gVitamin D 0 0%Calcium 1mg 0%Iron 1mg 6%Potassium 27mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
