This Easter egg cupcakes recipe is easy and a crowd pleaser! Top HERSHEY'S most popular and decadently delicious chocolate cupcake recipe with creamy chocolate frosting and CADBURY MINI EGG Candy. Dark chocolate lovers can substitute HERSHEY'S SPECIAL DARK Cocoa for a darker, more decadent cupcake.
Heat oven to 350° F. Line muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.
Stir together dry ingredients in large bowl. Add remaining ingredients except boiling water. Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 1/2 full with batter.
Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost with chocolate frosting and garnish with sprinkles, if desired.
This cupcake has a flat surface.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.