Pudding & Mousse
Easy Fudge Pots de Creme
This Fudge Pots de Creme recipe makes fudge with a French twist! This dessert is a decadent combo of HERSHEY'S Cocoa, chocolate pudding and whipped cream that creates a dreamy, creamy concoction that melts in your mouth. The toughest part of this recipe is waiting on these little goodies to set in the refrigerator, but the wait is so worth it! There's no dessert cuter than these easy Fudge Pots de Creme, and it's the perfect summer treat.
Explore our collection of Mousse, Pudding and Trifle Recipes for more creamy goodness.
Ingredients & Directions
- Yields:
- 8 dessert cups
- Prep:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 packagechocolate cook & serve pudding and pie filling mix (4 serving size)
-
2 cupshalf and half or whole milk
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1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
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1 cupsweetened whipped cream
-
1/4 tsp
READY TO MAKE THIS?
You'll Need
saucepan
stovetop
measuring cups
rubber scraper
small dessert dishes
plastic wrap
refrigerator
sifter (optional)
Step-By-Step Directions
TIP
For a milder chocolate flavor use vanilla cook & serve pudding and pie filling mix.
Tip
Do not use instant pudding mix.
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Nutrition FactsServings Per Container 8 servingsServing size 1/8 recipe (108g)Amount per servingCalories280% Daily Value*Total Fat 17g 22%Saturated Fat 11g 55%Trans Fat 0gCholesterol 25mg 8%Sodium 95mg 4%Total Carbohydrates 33g 12%Dietary Fiber 2g 7%Total Sugars 27gIncludes 24g Added Sugar 48%Protein 4gVitamin D 0 0%Calcium 92mg 8%Iron 2mg 10%Potassium 189mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
