Quick and Easy

Easy Fudge Pots de Creme

Details

Time
3 hours 30 minutes
Skill Level
Beginner
Yields
8 dessert cups

Fudge with a French twist, this refreshingly cool blend of HERSHEY’S Cocoa, chocolate pudding and whipped cream is a dream mixture that melts in your mouth. A perfect summer dessert that will have your family saying “Ooh-la-la!”

Ingredients & Directions

Prep Time
10 minutes
Cook Time
15 minutes
Chill Time
3 hours

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

saucepan
saucepan
stovetop
stovetop
measuring cups
measuring cups
rubber scraper
rubber scraper
small dessert dishes
small dessert dishes
plastic wrap
plastic wrap
refrigerator
refrigerator
sifter (optional)
sifter (optional)
1

Stir together pudding mix and half-and-half in medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.

TIP

For a milder chocolate flavor use vanilla cook & serve pudding and pie filling mix.

2

Add chocolate chips; stir until chips are melted and mixture is smooth.

3

Spoon into demitasse cups or small dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until chilled. Garnish with whipped cream; sift cocoa over top, if desired.

Tip

Do not use instant pudding mix.

Additional questions?