Easy KISSES Chocolate Chip Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 10 Min.
- Prep:
- 30 Min.
- Skill Level:
- Intermediate
- Yields:
- 52 cookies
This HERSHEY'S KISSES chocolate chip cookies recipe may look like a simple cookie with mini chocolate chips. But the star of the show is hidden in the center: HERSHEY'S KISSES Chocolate Candy. This recipe is super-simple since it utilizes store-bought sugar cookie mix. Less time, less fuss! And with the addition of HERSHEY'S Mini Semi-Sweet Chocolate Chips, these moist HERSHEY'S KISSES Chocolate Chip Cookies have double the chocolate flavor you know and love. Yum!
Who doesn't enjoy a hidden candy surprise? Make these KISSES Magical Cookies appear, then watch them disappear from the plate!
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 10 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 lbBetty Crocker™ sugar cookie mix (17.5 oz)
-
All-purpose flour, butter and egg called for on cookie mix package
-
1 tspshortening (do NOT use butter, margarine, spread or oil)
-
1-1/4 cups
READY TO MAKE THIS?
Baking from scratch?
See our classic recipe!
Step-By-Step Directions
Equipment Needed
oven
mixing bowl
measuring cups
wooden spoon
cookie sheet
wire rack
food storage bag
microwave
1
Heat oven to 350°F. Remove wrappers from chocolates.
2
Prepare cookie dough following package directions for cut-out cookies. Set aside 1/4 cup chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands).
3
Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
4
Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
5
Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.
-
Nutrition FactsServings Per Container 52 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 4.5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 40mg 2%Total Carbohydrates 15g 5%Dietary Fiber 0g 0%Total Sugars 10gIncludes 10g Added Sugar 20%Protein 1gVitamin D 0 0%Calcium 11mg 0%Iron 1mg 6%Potassium 34mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
