Easy KISSES Chocolate Chip Cookies
Details
- Time
- 2 hours
- Skill Level
- Intermediate
- Yields
- 52 cookies
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 10 minutes
- Cool Time
- 30 minutes
Ingredients
-
1 lbBetty Crocker™ sugar cookie mix (17.5 oz)
-
All-purpose flour, butter and egg called for on cookie mix package
-
1 tspshortening (do NOT use butter, margarine, spread or oil)
-
1-1/4 cups
Baking from scratch?
See our classic recipe!
Step-By-Step Directions
Heat oven to 350°F. Remove wrappers from chocolates.
Prepare cookie dough following package directions for cut-out cookies. Set aside 1/4 cup chocolate chips. Stir remaining chips into dough. (Dough is stiff; chips may need to be worked in with hands).
Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls; place on ungreased cookie sheet.
Bake 9 to 11 minutes or until cookie is set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Place remaining 1/4 cup chips and shortening in heavy-duty resealable plastic food storage bag. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, kneading after each heating, until chocolate is melted and mixture is smooth. Cut off corner of bag about 1/8 inch from point. Drizzle over cookies.
-
Nutrition FactsServings Per Container 52 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 4.5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 40mg 2%Total Carbohydrates 15g 5%Dietary Fiber 0g 0%Total Sugars 10gIncludes 10g Added Sugar 20%Protein 1gVitamin D 0 0%Calcium 11mg 0%Iron 1mg 6%Potassium 34mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
