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KISSES Magical Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

Make a truly magical dessert with the whole family. These chocolate cookies have HERSHEY'S KISSES Milk Chocolates tucked into the middle for another bit of sweetness. Kids will live helping to roll the dough around each HERSHEY'S KISSES Chocolate.

Ingredients & Directions

Prep Time
22 minutes
Bake Time
8 minutes
Cool Time
45 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 2/3 cup

    granulated sugar

  • 1 tsp

    vanilla extract

  • 2 cups

    all-purpose flour

  • 1/4 cup

    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa

  • 1/2 cup

    powdered sugar for rolling

  • About 48

    HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.

2

Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.

Additional questions?