Quick and Easy

Easy No-Bake Peanut Butter Cheesecake

Name: Easy No-Bake Peanut Butter Cheesecake Recipe | Hersheyland
Prep time: 10 min
Cook time: 8 min
Total time: 390 min
Yield: 1 cheesecake
Ingredients: 1 Tbsp lemon juice; 1-2/3 cups (10 oz pkg.); 1 package cream cheese (8 oz), softened; (optional) fresh fruit, sliced; 1 cup whipping creme (1/2 pt) cold, whipped; 1 can sweetened condensed milk (not evaporated milk) (14 oz); 1-1/4 cups graham cracker crumbs; 1/4 cup HERSHEY'S Cocoa; 1/4 cup powdered sugar; 1/4 cup butter or margarine (1/2 stick), melted

Details

Timing
Timing
Total:
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 1 cheesecake

Delicious homemade peanut butter cheesecake doesn't have to be baked! This Easy No-Bake Peanut Butter Cheesecake recipe starts with sweetened condensed milk mixed with delicious melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Finish this no-bake peanut butter cheesecake with a chocolate graham cracker crumb crust and you'll never make cheesecake the same way again. Easy and tasty recipes that don't require an oven? Yes, please! If you enjoyed this no-bake peanut butter cheesecake, you'll definitely fall in love with this Easy No-Bake Chocolate Cheesecake recipe.

Ingredients & Directions

Prep Time: 10 minutes
COOK TIME: 8 minutes
Freeze Time: 6 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 Tbsp

lemon juice
1-2/3 cups

(10 oz pkg.)
1 package

cream cheese (8 oz), softened
(optional)

fresh fruit, sliced
1 cup

whipping creme (1/2 pt) cold, whipped
1 can

sweetened condensed milk (not evaporated milk) (14 oz)
Chocolate Crumb Crust:
1-1/4 cups

graham cracker crumbs
1/4 cup

HERSHEY'S Cocoa
1/4 cup

powdered sugar
1/4 cup

butter or margarine (1/2 stick), melted

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

bowls

mixer

measuring cups

rubber scraper

saucepan

stovetop

freezer

9-inch springform pan

Prepare Chocolate Crumb Crust.

Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.

Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired.

Chocolate Crumb Crust:

Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.

Additional questions?

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