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Quick and Easy

Easy No-Bake Peanut Butter Cheesecake

Details

Time
6 hours 30 minutes
Skill Level
Beginner
Yields
1 cheesecake

Delicious homemade cheesecake doesn't have to be baked. This no bake recipe calls for sweetened condensed milk to be mixed with melted REESE'S Peanut Butter Chips to bring the cream cheese filling together. Enjoy with a chocolate graham cracker crumb crust and never make cheesecake the same way again.

Ingredients & Directions

Prep Time
10 minutes
Cook Time
8 minutes
Freeze Time
6 hours

Ingredients

  • 1 Tbsp

    lemon juice

  • 1-2/3 cups

    CHIPITS REESE Peanut Butter Chips (10 oz pkg.)

  • 1 package

    cream cheese (8 oz), softened

  • (optional)

    fresh fruit, sliced

  • 1 cup

    whipping creme (1/2 pt) cold, whipped

  • 1 can

    sweetened condensed milk (not evaporated milk) (14 oz)

  • Chocolate Crumb Crust:

  • 1-1/4 cups

    graham cracker crumbs

  • 1/4 cup
  • 1/4 cup

    powdered sugar

  • 1/4 cup

    butter or margarine (1/2 stick), melted

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

bowls
bowls
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
saucepan
saucepan
stovetop
stovetop
freezer
freezer
9-inch springform pan
9-inch springform pan
1

Prepare Chocolate Crumb Crust.

2

Beat cream cheese with lemon juice in large bowl until fluffy. Combine peanut butter chips and sweetened condensed milk in medium saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth; add to cream cheese mixture, beating until well blended.

3

Beat whipping cream in small bowl until stiff. Fold into cream cheese mixture. Pour over crust. Cover; freeze 4 to 6 hours or until firm. Remove sides of pan; garnish as desired.

Chocolate Crumb Crust:

Stir together all ingredients in medium bowl until blended. Press firmly onto bottom of 9-inch springform pan.

Additional questions?