Looking for a chewy, crunchy, chocolaty peanut butter cookie that melts in your mouth? We've got you! This Easy REESE'S Cookies recipe will be a treat you'll love to make over and over again. You can quickly whip up these delectable cookies with just a peanut butter cookie mix, REESE'S Peanut Butter Chips, eggs, oil and water. Once they've cooled, dip half the cookie in smooth, melted chocolate for a glorious finish. Be prepared, these cookies will be gone almost as quickly as you made them!
Our Easy REESE'S Cookies recipe is a peanut butter and chocolate lover's dream, just like our beloved Peanut Butter Blossoms.
Heat oven to 375°F. Combine cookie mix , vegetable oil, water and egg in medium bowl; mix with spoon or fork until thoroughly blended. Stir in 3/4 cup peanut butter chips.
Shape dough into 1-inch balls. Place on ungreased cookie sheet. Gently press with back of fork to make criss-cross pattern.
Bake 8 to 10 minutes or until very lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Line cookie sheets or trays with wax paper. Place milk chocolate chips and shortening in medium microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred.
Dip about one-half of each cookie into melted chips. Shake gently and scrape cookie bottom on edge of bowl to remove excess chocolate. Place on prepared tray until set.
Dipped cookies can also be topped with chopped peanuts.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.