With this Forgotten Chips Cookies recipe, you'll discover a cookie with a delicate, crisp bite with an airy, light texture. Everyone will love the sweet morsels of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, thanks to the "forgotten" chips hidden inside. Meringue cookies like these are great if you want something light and not overly sweet. Light as air, meringue cookies make an out-of-this-world party treat. Want to make this forgotten chips cookie recipe unforgettable? We recommend you try our Chocolate Clouds recipe, the kindred cookie featuring HERSHEY'S Cocoa and chocolate chips in the batter.
Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease.
Beat egg whites with cream of tartar and salt in small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Carefully fold in vanilla and chocolate chips. Drop by teaspoons onto prepared cookie sheet.
Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain in oven 6 hours or overnight, without opening oven door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place.
Always read labels of each ingredient to ensure that they are gluten free prior to use.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.