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Forgotten Chips Cookies

Details

Timing
Timing
Total:
Prep:
20 Min.
Skill Level:
Intermediate
Yields:
30 cookies

With this Forgotten Chips Cookies recipe, you'll discover a cookie with a delicate, crisp bite with an airy, light texture. Everyone will love the sweet morsels of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, thanks to the "forgotten" chips hidden inside. Meringue cookies like these are great if you want something light and not overly sweet.  Light as air, meringue cookies make an out-of-this-world party treat. Want to make this forgotten chips cookie recipe unforgettable? We recommend you try our Chocolate Clouds recipe, the kindred cookie featuring HERSHEY'S Cocoa and chocolate chips in the batter.

Ingredients & Directions

Prep Time
20 minutes
Cool Time
6 hours

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Parchment Paper Parchment Paper
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
1

Heat oven to 375°F. Line cookie sheet with parchment paper or lightly grease.

2

Beat egg whites with cream of tartar and salt in small bowl until soft peaks form. Gradually add sugar, beating until stiff peaks form. Carefully fold in vanilla and chocolate chips. Drop by teaspoons onto prepared cookie sheet.

3

Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain in oven 6 hours or overnight, without opening oven door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place.

Tip

Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?