Ghost Suckers
Details
- Timing
- Timing
- Total:
- Prep:
- 1 Hr.
- Skill Level:
- Beginner
- Yields:
- 12 pops
Booo! Kids will love helping to make these familiar ghost pops out of CADBURY SCREME EGG Candies and REESE’S PIECES in this spooky recipe.
Ingredients & Directions
- Prep Time
- 1 hour
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
12CADBURY SCREME EGG Candies
-
decorating gel, black
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Wax Paper
Toothpick
(12) Lollipop Sticks
1/4-inch Oval Glaze Brush
Microwave-Safe Bowl
Microwave
Measuring Cups
Refrigerator
1
Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
2
Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
3
Place the suckers onto waxed paper.
4
Melt HERSHEY'S Premier White Creme Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
5
Use brush to apply melted chips to each of the CADBURY SCREME EGG Candies, covering completely.
6
Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
7
Use black decorating gel to dot eyes.
8
Touch a toothpick in the gel to paint the eyebrows over the eyes.
9
Lay flat and keep refrigerated until ready to enjoy.
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Nutrition FactsServings Per Container 12 servingsServing size 1 pop (28g)Amount per servingCalories130% Daily Value*Total Fat 6g 8%Saturated Fat 4g 20%Trans Fat 0gCholesterol 0mg 0%Sodium 25mg 1%Total Carbohydrates 18g 7%Dietary Fiber 0g 0%Total Sugars 17gIncludes 17g Added Sugar 34%Protein 1gVitamin D 0 0%Calcium 46mg 4%Iron 0mg 0%Potassium 40mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include decorating gel.
