Quick and Easy
Gigantic Peanut Butter Cup Tart
Details
- Timing
- Timing
- Total:
- Prep:
- 23 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 tart
REESE'S Peanut Butter Cups may be a fan favorite, but this Gigantic Peanut Butter Cup Tart recipe takes them to next-level proportions! This delectable tart combines the crunch of a chocolate sandwich cookie crust, the creaminess of a peanut butter cheesecake and the sweetness of REESE'S Peanut Butter Cups. Big parties call for big-flavored desserts, and this no-bake gigantic peanut butter cup tart recipe will have your party guests asking for a second slice.
Explore another party-worthy dessert using REESE'S Peanut Butter Cups! Our recipe for Chocolate Peanut Butter Cupcakes will satisfy the sweet tooth of any kid or grown-up.
Ingredients & Directions
- Prep Time
- 23 minutes
- Chill Time
- 3 hours 40 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
16chocolate sandwich cookies
-
2 Tbspsbutter, melted
-
27REESE'S Peanut Butter Cup Miniatures, divided
-
1-2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.)
-
1/4 cupswater
-
1 packagecream cheese (8 oz), softened
-
1 cupheavy cream (1/2 pt)
READY TO MAKE THIS?
Directions
Equipment Needed
Food Processor
Bowl
9-Inch Tart Pan
Refrigerator
Microwave-safe Bowl
Microwave
Mixer
Cutting Board
1
Place cookies in food processor. Cover; process until crumbs form. Mix crumbs and butter in medium bowl. Press mixture firmly onto bottom and up sides of 9-inch tart pan. Refrigerate until firm (about 30 minutes).
2
Remove wrappers from 20 peanut butter cups. Chop; set aside.
3
Place peanut butter chips and water in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir until smooth. Cool slightly.
4
Beat cream cheese in large bowl until creamy. Gradually beat in peanut butter chip mixture; set aside.
5
Beat heavy cream in separate bowl until stiff. Fold one fourth of the whipped cream into peanut butter mixture to lighten; fold in remaining cream until blended. Gently fold in chopped peanut butter cups. Spoon mixture into prepared cookie crust. Cover; refrigerate until set (about 3 hours).
6
Remove wrappers from remaining peanut butter cups; cut into halves. Set aside.
7
Remove wrappers from chocolates. Place in small microwave-safe bowl. Microwave at medium 30 seconds; stir. If necessary, microwave at medium an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Drizzle over surface of tart. Cover; refrigerate until ready to serve. Garnish with reserved peanut butter cup halves. Cover; refrigerate leftovers.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (177g)Amount per servingCalories770% Daily Value*Total Fat 53g 68%Saturated Fat 32g 160%Trans Fat 1gCholesterol 75mg 25%Sodium 400mg 17%Total Carbohydrates 66g 24%Dietary Fiber 5g 18%Total Sugars 50gIncludes 43g Added Sugar 86%Protein 17gVitamin D 1 6%Calcium 95mg 8%Iron 2mg 10%Potassium 223mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
