Glazed Cranberry Minicakes
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 36 mini-cakes
White creme cranberry cupcakes make a scrumptious dessert, side dish or breakfast treat. Filled with fresh cranberry, these mini cakes are topped with a white creme glaze, similar to white candy. The vanilla glaze is easily prepared with melted HERSHEY’S Premier White Creme Chips.
Ingredients & Directions
- Prep Time
- 21 minutes
- Bake Time
- 18 minutes
- Cool Time
- 50 minutes
- Chill Time
- 10 minutes
Ingredients
-
1/3 cupbutter or margarine, softened
-
1/3 cupgranulated sugar
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1/3 cuppacked light brown sugar
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1egg
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1 1/4 tspsvanilla extract
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1 1/3 cupsall-purpose flour
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3/4 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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2 Tbspsmilk
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1 1/4 cupsfresh cranberries coarsely chopped
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1/2 cupcoarsely chopped walnuts
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1 2/3 cupsHERSHEY'S Premier White Creme Chips, divided
Directions
Heat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white creme chips (reserve remaining chips for glaze). Fill muffin cups about 7/8 full with batter.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare White Glaze; drizzle over top of mini-cakes. Refrigerate 10 minutes to set glaze.
White Glaze: Place remaining 1 cup HERSHEY'S Premier White Creme Chips in small microwave-safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 30 seconds or just until chips are melted when stirred.
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Nutrition FactsServings Per Container 18 servingsServing size 2 mini-cakes (60g)Amount per servingCalories250% Daily Value*Total Fat 13g 17%Saturated Fat 8g 40%Trans Fat 0gCholesterol 20mg 7%Sodium 160mg 7%Total Carbohydrates 28g 10%Dietary Fiber 1g 4%Total Sugars 21gIncludes 20g Added Sugar 40%Protein 3gVitamin D 0 0%Calcium 76mg 6%Iron 1mg 6%Potassium 131mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
