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Glazed Cranberry Minicakes

Details

Time
2 hours
Skill Level
Beginner
Yields
36 mini-cakes

White creme cranberry cupcakes make a scrumptious dessert, side dish or breakfast treat. Filled with fresh cranberry, these mini cakes are topped with a white creme glaze, similar to white candy. The vanilla glaze is easily prepared with melted HERSHEY’S Premier White Creme Chips.

Ingredients & Directions

Prep Time
21 minutes
Bake Time
18 minutes
Cool Time
50 minutes
Chill Time
10 minutes

Ingredients

  • 1/3 cup

    butter or margarine, softened

  • 1/3 cup

    granulated sugar

  • 1/3 cup

    packed light brown sugar

  • 1

    egg

  • 1 1/4 tsps

    vanilla extract

  • 1 1/3 cups

    all-purpose flour

  • 3/4 tsp

    baking powder

  • 1/4 tsp

    baking soda

  • 1/4 tsp

    salt

  • 2 Tbsps

    milk

  • 1 1/4 cups

    fresh cranberries coarsely chopped

  • 1/2 cup

    coarsely chopped walnuts

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Muffin Cup Tin
1-3/4-Inch Muffin Cup Tin
Muffin Cups
Muffin Cups (optional)
Bowl
Bowl
Mixer
Mixer
Wire Rack
Wire Rack
Microwave-Safe Bowl
Microwave-Safe Bowl
Microwave
Microwave
1

Heat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).

2

Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white creme chips (reserve remaining chips for glaze). Fill muffin cups about 7/8 full with batter.

3

Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare White Glaze; drizzle over top of mini-cakes. Refrigerate 10 minutes to set glaze.

White Glaze: Place remaining 1 cup HERSHEY'S Premier White Creme Chips in small microwave-safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave at medium an additional 30 seconds or just until chips are melted when stirred.

Additional questions?