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Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies


1 hour 30 minutes
Skill Level
42 cookies

Your search for the best gluten-free cookie recipe is over! Keep this rich and delicious gluten-free peanut butter chocolate chip cookie recipe on standby for any occasion that calls for a tasty treat free of gluten. These chocolate chip cookies feature REESE'S Creamy Peanut Butter, plus HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips for triple the peanut butter flavor. And these Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies come together so effortlessly, they're sure to become your gluten-free go-to dessert.  Baking for friends and family who live gluten free? These 8 Gratifyingly Good Gluten-Free Baking Recipes are perfect for your next kitchen adventure.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
13 minutes
Cool Time
20 minutes




Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
measuing cups Measuring Cups
rubber scraper Rubber Scraper
cookie sheet Cookie Sheet
wire rack Wire Rack

Heat oven to 350°F.


Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together baking mix, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.


Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.


Bake 13 to 15 minutes or until light golden brown around the edges. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?