Cookies & Blossoms
Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies
Your search for the best gluten-free cookie recipe is over! Keep this rich and delicious gluten-free peanut butter chocolate chip cookie recipe on standby for any occasion that calls for a tasty treat free of gluten. These chocolate chip cookies feature REESE'S Creamy Peanut Butter, plus HERSHEY'S Milk Chocolate Chips and REESE'S Peanut Butter Chips for triple the peanut butter flavor. And these Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies come together so effortlessly, they're sure to become your gluten-free go-to dessert. Baking for friends and family who live gluten free? These 8 Gratifyingly Good Gluten-Free Baking Recipes are perfect for your next kitchen adventure.
Ingredients & Directions
- Yields:
- 42 cookies
- Prep:
- 15 Min.
- Bake:
- 13 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
3/4 cupsugar
-
1/3 cup
-
1egg
-
1/2 tspvanilla extract
-
1-1/4 cupsgluten free all-purpose baking mix
-
1/2 tspbaking soda
-
1/4 tspsalt
READY TO MAKE THIS?
You'll Need
Oven
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Cookie Sheet
Wire Rack
Directions
Tip:
Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.
Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.
-
Nutrition FactsServings Per Container 42 servingsServing size 1 cookie (24g)Amount per servingCalories110% Daily Value*Total Fat 7g 9%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 105mg 5%Total Carbohydrates 12g 4%Dietary Fiber 1g 0%Total Sugars 8gIncludes 7g Added Sugar 14%Protein 3gVitamin D 0 0%Calcium 29mg 2%Iron 1mg 6%Potassium 35mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
