Gluten sensitivity can make baking tricky. And when it comes to gluten-free versions of your favorites, you want something that will taste just like you remember it. Look to our gluten-free baking ideas for inspiration! With Hershey staples, you can make desserts for everyone to enjoy.
Baking is how you share your care with those you love. But being gluten-free can make baking tricky. Luckily, gluten sensitivity doesn't mean saying goodbye to cakes, cookies and pastries. And it’s not enough to have gluten-free recipes; you want gluten-free recipes that have all the goodness of the original.
Here are some easy gluten-free Hershey desserts for everyone to enjoy:
We call this little gem of a recipe our “Little Black Dress” of the baking world. It works well as a cake, but also as cupcakes, Bundt cake and loaves. We’ve perfected this recipe so that it yields moist, rich and delicious results. While other gluten-free items can taste a little dry because of the type of dry ingredients used, your guests will never believe that this one is gluten-free.GET THE RECIPE
Turn to this flourless recipe for a heavenly gluten-free experience. The light and airy chocolate filling tastes so good, everyone will sigh in unison as they take their first bite. Both the pie crust and the filling are gluten-free.GET THE RECIPE
Know what goes well with chocolate? More chocolate! Enjoy these moist brownies topped with our simple One-Bowl Buttercream Frosting and then sprinkled with HERSHEY’S SPECIAL DARK Chocolate Chips. Serve them up at your next party and watch them disappear like magic.GET THE RECIPE
These cookies are so easy and delicious, they should be a staple in every gluten-free household. REESE'S Creamy Peanut Butter: check. HERSHEY'S KISSES Chocolate: double check.GET THE RECIPE
We love this banana bread recipe so much it’s, well ... bananas! It’s a perfect way to sneak a little sweet into breakfast, brunch or an afternoon snack. Serve when freshly baked or toasted so the chips melt ever so slightly.GET THE RECIPE
What could be more iconic than a chocolate chip cookie? Whether you enjoy chocolate chip cookies in milk, with coffee or simply as is, these classic treats can draw folks together like nothing else in the world.GET THE RECIPE
This may be the best peanut butter cup cookie recipe you’ve ever tasted. Each tempting temptation contains a REESE’S Peanut Butter Cup in the middle. It’s like having a gluten-free dessert within a gluten-free dessert. That’s what we call a win-win. The bite-sized snacks will quickly become your go-to gluten-free cookie recipe.GET THE RECIPE
These mouthwatering peanut butter cookies put a new spin on an old classic. Not only do the REESE’S Mini PIECES Candies add crunch, but the recipe is completely gluten-free. Share a batch around the office or serve up as a snack at your next family gathering. You can be confident everyone will enjoy.GET THE RECIPE
Your loved ones with gluten sensitivity will feel so cared for when you surprise them with one of these delicious desserts. Our gluten-free recipes have all the goodness of the originals and are easy to make with things you have at home. If you're baking for someone who’s also reducing or avoiding sugar, be sure to check out our guide to natural sugar substitutes.