Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies

Name: Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies Recipe | Hersheyland
Prep time: 18 min
Total time: 90 min
Yield: 60 cookies
Ingredients: 1 cup butter or margarine (2 sticks), softened; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 1 tsp vanilla extract; 2 eggs; 2-1/2 cups gluten free all-purpose baking mix; 2 cups HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)

Details

Time: 1 hour 30 minutes
Skill Level: Beginner
Yields: 60 cookies

Gluten free doesn't mean giving up the dessert course! This gluten-free chocolate chip cookies recipe doesn't skimp on taste or texture. Bake some for your next cookie party or as a tasty treat for your family, or put a batch in your freezer to pull out when you want a little chocolate pick-me-up. And, of course, these Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies go great with a tall glass of milk. There are so many great gluten-free dessert recipes nowadays. Find eight of them on our blog and bake treats everyone can enjoy!

Ingredients & Directions

Prep Time: 18 minutes
Bake Time: 8 minutes
Cool Time: 20 minutes

Ingredients

1 cup

butter or margarine (2 sticks), softened
3/4 cup

granulated sugar
3/4 cup

packed light brown sugar
1 tsp

vanilla extract
2

eggs
2-1/2 cups

gluten free all-purpose baking mix
2 cups

HERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

mixing bowl

mixer

measuring cups

rubber scraper

cookie sheet

wire rack

Heat oven to 375°F.

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?

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