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Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies


1 hour 30 minutes
Skill Level
60 cookies

Gluten free doesn't mean giving up the dessert course! This gluten-free chocolate chip cookies recipe doesn't skimp on taste or texture. Bake some for your next cookie party or as a tasty treat for your family, or put a batch in your freezer to pull out when you want a little chocolate pick-me-up. And, of course, these Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies go great with a tall glass of milk.  There are so many great gluten-free dessert recipes nowadays. Find eight of them on our blog and bake treats everyone can enjoy!

Ingredients & Directions

Prep Time
18 minutes
Bake Time
8 minutes
Cool Time
20 minutes


  • 1 cup
    butter or margarine (2 sticks), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
  • 2-1/2 cups
    gluten free all-purpose baking mix
  • 2 cups

Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
cookie sheet cookie sheet
wire rack wire rack

Heat oven to 375°F.


Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.


Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.


Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?