Cookies & Blossoms
Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies
Gluten free doesn't mean giving up the dessert course! This gluten-free chocolate chip cookies recipe doesn't skimp on taste or texture. Bake some for your next cookie party or as a tasty treat for your family, or put a batch in your freezer to pull out when you want a little chocolate pick-me-up. And, of course, these Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies go great with a tall glass of milk. There are so many great gluten-free dessert recipes nowadays. Find eight of them on our blog and bake treats everyone can enjoy!
Ingredients & Directions
- Yields:
- 60 cookies
- Prep:
- 18 Min.
- Bake:
- 8 Min.
- Total:
- -
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
3⁄4 cupgranulated sugar
-
3⁄4 cuppacked light brown sugar
-
1 tspvanilla extract
-
2eggs
-
2 - 1⁄2 cupsgluten free all-purpose baking mix
-
2 cupsHERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
READY TO MAKE THIS?
You'll Need
oven
mixing bowl
mixer
measuring cups
rubber scraper
cookie sheet
wire rack
Step-By-Step Directions
Tip
Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.
-
Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 20mg 7%Sodium 80mg 3%Total Carbohydrates 13g 5%Dietary Fiber 1g 4%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 41mg 4%Iron 1mg 6%Potassium 34mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
