Skip to main content

Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
60 cookies

No need to sacrifice classic treats when you're going gluten free. This gluten-free chocolate chip cookie recipe doesn't skimp on taste. Bake some for your next cookie party, as a tasty treat for your family. Just be sure to save some for yourself, because they're sure to go fast!

Ingredients & Directions

Prep Time
18 minutes
Bake Time
8 minutes
Cool Time
20 minutes

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 2

    eggs

  • 2-1/2 cups

    gluten free all-purpose baking mix

  • 2 cups
READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

Tip

Be certain to use the gluten-free baking mix and not gluten-free all-purpose flour.
3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

 

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?