Living gluten-free can still be sweet with a recipe for everyone's favorite cookies: Gluten-Free Peanut Butter Blossoms! The classic flavor of this chewy and tender peanut butter cookie comes from the REESE'S Creamy Peanut Butter, and each treat is topped with a milk chocolate HERSHEY'S KISSES Candy! Make these Gluten-Free Peanut Butter Blossoms for bake sales, holidays or just for fun. When it comes to gluten-free versions of your favorites, you can count on Hershey's to reimagine cookies, cakes and pastries into gluten-free recipes. We've pulled together a few of our favorites in this article, 8 Gratifyingly Good Gluten-Free Baking Recipes, including the spectacular Gluten-Free Ultimate HERSHEY'S Chocolate Brownies.
Heat oven to 350°F. Remove wrappers from chocolates.
Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well.
Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.