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Popular

Gluten-Free Peanut Butter Blossoms

Details

Time
1 hour 15 minutes
Skill Level
Beginner
Yields
36 cookies

Everyone loves peanut butter thumbprint cookies! But this gluten-free peanut butter blossom recipe makes sure even folks with gluten sensitivities can enjoy the classic taste of peanut butter cookies topped with a KISSES Milk Chocolate.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
20 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
cookie sheet
cookie sheet
wire racks
wire racks
spatula
spatula
1

Heat oven to 350°F. Remove wrappers from chocolates.

2

Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well.

3

Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?