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Gluten-Free Peanut Butter Blossoms

Details

Timing
Timing
Total:
Bake:
8 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
36 cookies

Living gluten-free can still be sweet with a recipe for everyone's favorite cookies: Gluten-Free Peanut Butter Blossoms! The classic flavor of this chewy and tender peanut butter cookie comes from the REESE'S Creamy Peanut Butter, and each treat is topped with a milk chocolate HERSHEY'S KISSES Candy! Make these Gluten-Free Peanut Butter Blossoms for bake sales, holidays or just for fun.  When it comes to gluten-free versions of your favorites, you can count on Hershey's to reimagine cookies, cakes and pastries into gluten-free recipes. We've pulled together a few of our favorites in this article, 8 Gratifyingly Good Gluten-Free Baking Recipes, including the spectacular Gluten-Free Ultimate HERSHEY'S Chocolate Brownies.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
20 minutes

BAKE MODE:

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Ingredients

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Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
cookie sheet cookie sheet
wire racks wire racks
spatula spatula
1

Heat oven to 350°F. Remove wrappers from chocolates.

2

Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well.

3

Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?