Living gluten free? This Gluten-Free Peanut Butter Temptations recipe is the right dessert choice for you! Grab your favorite gluten-free cookie dough, bake in mini muffin cups, then top with REESE’S Peanut Butter Cups Miniatures. Once you taste these mouthwatering, bite-sized snacks, Gluten-Free Peanut Butter Temptations will quickly become your favorite recipe. A gluten-free lifestyle can include all your favorite treats! These Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies are made without gluten and totally delicious.
Heat oven to 350°F. Remove wrappers from peanut butter cups. Line 60 small muffin cups (1-3/4 inches in diameter) with paper bake cups, if desired.
Beat peanut butter, granulated sugar, brown sugar, baking mix, butter, egg, vanilla, baking soda and salt until fluffy in large bowl. Shape dough into 60 equal balls (about 1 inch); place one in each paper-lined or ungreased muffin cup. Do not flatten.
Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan on wire rack. Makes 5 dozen cookies.
Always read labels of each ingredient to ensure that they are gluten free prior to use.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.