Cookies & Blossoms
Gluten-Free Peanut Butter Temptations
Living gluten free? This Gluten-Free Peanut Butter Temptations recipe is the right dessert choice for you! Grab your favorite gluten-free cookie dough, bake in mini muffin cups, then top with REESE’S Peanut Butter Cups Miniatures. Once you taste these mouthwatering, bite-sized snacks, Gluten-Free Peanut Butter Temptations will quickly become your favorite recipe. A gluten-free lifestyle can include all your favorite treats! These Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies are made without gluten and totally delicious.
Ingredients & Directions
- Yields:
- 60 cookies
- Prep:
- 32 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1-1/4 cups
-
1/2 cupgranulated sugar
-
1/2 cuppacked light brown sugar
-
1/2 cupgluten free all-purpose baking mix
-
1/4 cupbutter or margarine, softened
-
1egg
-
1/2 Tbspvanilla extract
-
3/4 tspbaking soda
-
1/2 tspsalt
READY TO MAKE THIS?
You'll Need
oven
1-3/4 inch muffin cup tin
small muffin cups
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
Step-By-Step Directions
Note
Always read labels of each ingredient to ensure that they are gluten free prior to use.
-
Nutrition FactsServings Per Container 60 servingsServing size 1 cookie (20g)Amount per servingCalories100% Daily Value*Total Fat 6g 8%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 105mg 5%Total Carbohydrates 10g 4%Dietary Fiber 1g 4%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 3gVitamin D 0 0%Calcium 20mg 2%Iron 1mg 6%Potassium 68mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
