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Gluten-Free Peanut Butter Temptations

Details

Timing
Timing
Total:
Bake:
10 Min.
Prep:
32 Min.
Skill Level:
Beginner
Yields:
60 cookies

Living gluten free? This Gluten-Free Peanut Butter Temptations recipe is the right dessert choice for you! Grab your favorite gluten-free cookie dough, bake in mini muffin cups, then top with REESE’S Peanut Butter Cups Miniatures. Once you taste these mouthwatering, bite-sized snacks, Gluten-Free Peanut Butter Temptations will quickly become your favorite recipe.  A gluten-free lifestyle can include all your favorite treats! These Gluten-Free HERSHEY'S Milk Chocolate Chip Cookies are made without gluten and totally delicious.

Ingredients & Directions

Prep Time
32 minutes
Bake Time
10 minutes
Cool Time
40 minutes

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
muffin cup tin 1-3/4 inch muffin cup tin
muffin liner small muffin cups
mixing bowl mixing bowl
mixer mixer
measuring cup measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Remove wrappers from peanut butter cups. Line 60 small muffin cups (1-3/4 inches in diameter) with paper bake cups, if desired.

2

Beat peanut butter, granulated sugar, brown sugar, baking mix, butter, egg, vanilla, baking soda and salt until fluffy in large bowl. Shape dough into 60 equal balls (about 1 inch); place one in each paper-lined or ungreased muffin cup. Do not flatten.

3

Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup in center of each cookie. Cool completely in muffin pan on wire rack. Makes 5 dozen cookies.

Note

Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?