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Gluten-Free REESE'S PIECES Minis Peanut Butter Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
72 cookies

Peanut butter candies plus peanut butter cookie dough adds up to a delightfully delicious treat. The best part about these peanut butter cookies with REESE’S PIECES Candy? They're gluten free!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
7 minutes
Cool Time
30 minutes

Ingredients

  • 2/3 cup

    granulated sugar

  • 1/2 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 2

    eggs

  • 1-1/3 cups

    REESE'S MINI PIECES (10 oz pkg.)

  • 2/3 cup

    additional granulated sugar for rolling

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

oven
Oven
mixing bowl
Mixing Bowl
measuring cups
Measuring Cups
rubber scraper
Rubber Scraper
cookie sheet
Cookie Sheet
wire rack
Wire Rack
1

Heat oven to 350°F.

2

Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.

3

Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?