Gluten-Free REESE'S PIECES Minis Peanut Butter Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 72 cookies
Peanut butter candies plus peanut butter cookie dough adds up to a delightfully delicious treat. The best part about these peanut butter cookies with REESE’S PIECES Candy? They're gluten free!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 7 minutes
- Cool Time
- 30 minutes
Ingredients
-
2 cups
-
2/3 cup
granulated sugar
-
1/2 cup
packed light brown sugar
-
1 tsp
vanilla extract
-
1 tsp
baking soda
-
1/2 tsp
salt
-
2
eggs
-
1-1/3 cups
REESE'S MINI PIECES (10 oz pkg.)
-
2/3 cup
additional granulated sugar for rolling
READY TO MAKE THE RECIPE?
Directions
Heat oven to 350°F.
Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.
Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.
Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.
-
Nutrition FactsServings Per Container 72 servingsServing size 1 cookie (17g)Amount per servingCalories80% Daily Value*Total Fat 4.5g 6%Saturated Fat 1.5g 8%Trans Fat 0gCholesterol 5mg 2%Sodium 70mg 3%Total Carbohydrates 8g 3%Dietary Fiber 1g 4%Total Sugars 7gIncludes 7g Added Sugar 14%Protein 2gVitamin D 0 0%Calcium 8mg 0%Iron 0mg 0%Potassium 4mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
