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Gluten-Free REESE'S PIECES Minis Peanut Butter Cookies

Details

Timing
Timing
Total:
Bake:
7 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
72 cookies

A peanut butter cookie with REESE'S PIECES Minis Candy? Yes, please! And it's a gluten-free baking recipe? Even better! These Gluten-Free REESE'S PIECES Minis Peanut Butter Cookies are a tasty spin on classic crisscrossed peanut butter cookies. Golden brown, chewy and full of peanut butter flavor from the addition of REESE'S Creamy Peanut Butter and REESE'S PIECES Minis, Gluten-Free REESE'S PIECES Minis Peanut Butter Cookies make a delightfully delicious treat. Especially for your friends and family who live gluten-free!

If you prefer peanut butter cookies with more chocolate, we've got the recipe for you! Our Gluten-Free Double Peanut Butter and Milk Chocolate Chip Cookies make an ideal cookie plate mate.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
7 minutes
Cool Time
30 minutes

Ingredients

  • 2/3 cup
    granulated sugar
  • 1/2 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2
    eggs
  • 1-1/3 cups
    REESE'S MINI PIECES (10 oz pkg.)
  • 2/3 cup
    additional granulated sugar for rolling
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
measuring cups Measuring Cups
rubber scraper Rubber Scraper
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 350°F.

2

Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.

3

Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Additional questions?