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Glutenfree Pie Crust

Details

Skill Level
Beginner
Yields
1 pie crust

Ingredients & Directions

Ingredients

  • 1-3/4 cups
    gluten free all-purpose baking mix
  • 1/2 tsp
    salt
  • 1/4 cup
    butter (cold)
  • 1/4 cup
    shortening
  • 1
    egg
  • 1 Tbsp
    cold water
  • 1 Tbsp
    apple cider vinegar

Step-By-Step Directions

Equipment Needed 
Mixing bowl Mixing bowl
Mixer Mixer
pan Pie pan
paper Wax paper
1

Heat oven to 375°F. Combine baking mix and salt in large bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.

2

Combine egg, water and vinegar in separate bowl; beat with fork until mixed. Add egg mixture to baking mix mixture; stir just until combined and can be shaped into ball.

3

Dust 15-inch length of wax paper or parchment paper with baking mix. Place pastry ball on paper; lightly sprinkle with baking mix. Top with another sheet of wax paper or parchment paper. Roll out pastry into 12-inch circle.

4

Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks. Crimp edges. Prick bottom and sides of pie crust with fork.

5

Bake 13 to 15 minutes or until edges are lightly browned. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten-free prior to use.

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