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Glutenfree Pie Crust

Details

Skill Level
Beginner
Yields
1 pie crust

Ingredients & Directions

Ingredients

  • 1-3/4 cups

    gluten free all-purpose baking mix

  • 1/2 tsp

    salt

  • 1/4 cup

    butter (cold)

  • 1/4 cup

    shortening

  • 1

    egg

  • 1 Tbsp

    cold water

  • 1 Tbsp

    apple cider vinegar

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Mixing bowl
Mixing bowl
Mixer
Mixer
pan
Pie pan
paper
Wax paper
1

Heat oven to 375°F. Combine baking mix and salt in large bowl. Cut in butter and shortening with pastry blender or fork until mixture resembles coarse crumbs.

2

Combine egg, water and vinegar in separate bowl; beat with fork until mixed. Add egg mixture to baking mix mixture; stir just until combined and can be shaped into ball.

3

Dust 15-inch length of wax paper or parchment paper with baking mix. Place pastry ball on paper; lightly sprinkle with baking mix. Top with another sheet of wax paper or parchment paper. Roll out pastry into 12-inch circle.

4

Transfer pastry to ungreased 9-inch pie pan, pressing firmly against bottom and sides and sealing any cracks. Crimp edges. Prick bottom and sides of pie crust with fork.

5

Bake 13 to 15 minutes or until edges are lightly browned. Cool completely.

Note: Always read labels of each ingredient to ensure that they are gluten-free prior to use.