Gooey PB&J Bars
Details
- Timing
- Timing
- Total:
- 3 Hr.
- Bake:
- 34 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 16 bars
Everyone loves a classic peanut butter and jelly sandwich. Turn the childhood snack into a crumbly, gooey and delicious dessert with this beginner-friendly Peanut Butter and Jelly Bars recipe. REESE'S Peanut Butter Chips, fruit jelly and oatmeal cookie mix come together to make something undeniably nostalgic and special. You don't have to be a kid to love this treat — these Gooey PB&J Bars are the perfect dessert for picnics and barbecues.
Jelly and jam add a fruity tang to any recipe. Try these Holiday Red Raspberry Chocolate Bars next.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 34 minutes
- Cool Time
- 2 hours
Ingredients
-
1 pouchBetty Crocker™ Oatmeal Cookie Mix (17.5 oz)
-
1/2 cupbutter or margarine (1 stick), softened
-
1egg, beaten
-
3/4 cupseedless red raspberry jam or grape jelly
-
1 2/3 cupsREESE'S Peanut Butter Chips (10 oz pkg.), divided
Step-By-Step Directions
Oven
9-Inch Square Pan
Mixing Bowl
Wooden Spoon
Measuring Cups
Wire Rack
Heat oven to 375° F. Grease 9-inch square baking pan.
Stir together cookie mix, butter and egg until soft dough forms.
Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 bar (74g)Amount per servingCalories300% Daily Value*Total Fat 12g 15%Saturated Fat 6g 30%Trans Fat 0.5gCholesterol 25mg 8%Sodium 170mg 7%Total Carbohydrates 42g 15%Dietary Fiber 1g 4%Total Sugars 28gIncludes 19g Added Sugar 38%Protein 5gVitamin D 0 0%Calcium 23mg 2%Iron 0mg 0%Potassium 94mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
