Skip to main content

Gooey PB&J Bars

Details

Time
3 hours
Skill Level
Beginner
Yields
16 bars

You don't need to be a kid to love this gooey, delicious and easy to make peanut butter & jelly bar recipe. REESE'S Peanut Butter Chips, jelly, and oatmeal cookie mix come together for a crumbly sweet dessert with only a few ingredients.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
34 minutes
Cool Time
2 hours

Ingredients

  • 1 pouch

    Betty Crocker™ Oatmeal Cookie Mix (17.5 oz)

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 1

    egg, beaten

  • 3/4 cup

    seedless red raspberry jam or grape jelly

  • 1 2/3 cups

    REESE'S Peanut Butter Chips (10 oz pkg.), divided

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Baking Pan
9-Inch Square Pan
Mixing Bowl
Mixing Bowl
Wooden Spoon
Wooden Spoon
Measuring Cups
Measuring Cups
Wire Rack
Wire Rack
1

Heat oven to 375° F. Grease 9-inch square baking pan.

2

Stir together cookie mix, butter and egg until soft dough forms.

3

Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.

4

Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.

Additional questions?