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Blondies & Bars

Holiday Red Raspberry Chocolate Bars

Sweet, tart and a little crunchy — whip up an all-around fantastic treat with this Holiday Red Raspberry Chocolate Bars recipe. These scrumptious dessert bars layer together a sweet-but-not-too-sweet crust, tart raspberry jam, HERSHEY'S Chocolate and nutty pecans. Best of all, you can customize these raspberry chocolate bars to your taste by choosing between HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI KISSES Brand Milk Chocolates. Serve them at holiday parties or package into festive tins and give to friends, family and co-workers.  For another sweet treat with a pop of raspberry tartness, try these Chocolate and Raspberry Muffins that are perfect for breakfast, lunch or on-the-go snacking.

Ingredients & Directions

Prep:
17 Min.
Bake:
40 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 1/2 cups
    all-purpose flour
  • 1 cup
    sugar
  • 3/4 cup
    pecans finely chopped
  • 1
    egg, beaten
  • 1 cup
    butter or margarine cold (2 sticks)
  • 1 jar
    seedless red raspberry jam (12 oz)
  • 1 2/3 cups
    HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S MINI KISSES Brand Milk Chocolates
READY TO MAKE THIS?
You'll Need 
Oven
13x9x2-Inch Baking Pan
Mixing Bowl
Pastry Blender or Fork
Measuring Cups
Rubber Scraper
Wire Rack

Step-By-Step Directions

Tip

Try substituting strawberry jam for the raspberry jam.

Additional questions?