Cookies & Blossoms
Hanukkah Coin Cookies
Searching for the perfect festive holiday dessert for this winter? Make this Hanukkah Coin Cookies recipe with HERSHEY'S Cocoa and homemade buttercream icing all season long. Flavored with rich HERSHEY'S Cocoa and generously frosted, these moist cookies are undeniably delicious. These Hanukkah Coin Cookies call for only eight ingredients and are a perfect treat to share with family, friends, neighbors and coworkers throughout the holiday season.
Completing your feast for Hanukkah? This cute Chocolate Dreidels Craft is the perfect activity.
Ingredients & Directions
- Yields:
- 54 cookies
- Prep:
- 32 Min.
- Bake:
- 8 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
1 cupsugar
-
1egg
-
1 tspvanilla extract
-
1-3/4 cupsall-purpose flour
-
1/2 cup
-
1-1/2 tspbaking powder
-
1/2 tspsalt
READY TO MAKE THIS?
You'll Need
mixing bowl
mixer
knife
wax paper
refrigerator
oven
cookie sheet
wire rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 54 servingsServing size 1 cookie (18g)Amount per servingCalories80% Daily Value*Total Fat 4.5g 6%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 15mg 5%Sodium 70mg 3%Total Carbohydrates 10g 4%Dietary Fiber 0g 0%Total Sugars 7gIncludes 6g Added Sugar 12%Protein 1gVitamin D 0 0%Calcium 5mg 0%Iron 0mg 0%Potassium 7mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
