Sweet chunks of buttery HEATH BITS O’BRICKLE Toffee Bits are right at home in this soft and chewy chocolate cookie! Just like your favorite HEATH Candy Bar, the delicious flavor of toffee is paired with rich, HERSHEY’S Cocoa in this HEATH Toffee Bits Chocolate Cookies recipe. These treats are great for enjoying with friends and family or whip up a batch when you’re needing a delicious moment of decadence.
Show some love to the HEATH Candy Bar lovers in your life by making this HEATH TOFFEE Bits Chocolate Cookies recipe, as well as this Toffee Bits Cookie recipe! These cookies have a little less chocolate, but a lot of yummy toffee flavor.
Heat oven to 375o F. Line cookie sheet with parchment paper or lightly grease.
Stir together flour, cocoa, baking soda and salt. Set aside.
Beat butter, granulated sugar, brown sugar and vanilla in a large bowl on medium speed of mixer until creamy. Add egg; beat well.
Gradually add flour mixture, beating well. Stir in toffee bits.
If necessary, refrigerate dough about 1 hour or until easy to handle. Drop by rounded teaspoons onto prepared cookie sheet.
Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.