This cookie recipe delivers the perfect balance between soft cookie and chewy toffee. HEATH BITS 'O BRICKLE Toffee Bits make this easy recipe a popular choice any time of the year - from the picnic table to holiday brunch!
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Slide parchment paper and cookies off cookie sheet to wire rack. When cool, peel away paper.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.