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Toffee Bits Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

A soft cookie packed with chewy toffee bits is all you need to make a scrumptious dessert combination. It’s a simple recipe ready for birthday parties, holiday celebrations and everyday cookie jars. Add HEATH BITS ‘O BRICKLE toffee bits to your cookie mix, scoop out the perfect amount, bake and enjoy! All you need now is a cold glass of milk and someone to share with. Dunk these toffee bit cookies into your milk, break them apart or add a scoop of ice cream on top for an extra tasty treat. But make sure to let these toffee cookies cool before you dig in.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
1 hour

Ingredients

  • 2 1/4 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 2

    eggs

  • 1 1/3 cups
READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Mixing Bowl
Mixing Bowl
Wire Rack
Wire Rack
Measuring Cups
Measuring Cups
Mixer
Mixer
1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Tip

Slide parchment paper and cookies off cookie sheet to wire rack. When cool, peel away paper.

Additional questions?