Toffee Bits Cookies
Details
- Time
- 2 hours
- Skill Level
- Beginner
- Yields
- 48 cookies
This cookie recipe delivers the perfect balance between soft cookie and chewy toffee. HEATH BITS 'O BRICKLE Toffee Bits make this easy recipe a popular choice any time of the year - from the picnic table to holiday brunch!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 10 minutes
- Cool Time
- 1 hour
Ingredients
-
2 1/4 cups
all-purpose flour
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1/2 cup
butter or margarine (1 stick), softened
-
3/4 cup
granulated sugar
-
3/4 cup
packed light brown sugar
-
1 tsp
vanilla extract
-
2
eggs
-
1 1/3 cups
HEATH BITS O' BRICKLE Toffee Bits (8 oz pkg.)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.
Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Slide parchment paper and cookies off cookie sheet to wire rack. When cool, peel away paper.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (21g)Amount per servingCalories80% Daily Value*Total Fat 3.5g 4%Saturated Fat 2g 10%Trans Fat 0gCholesterol 15mg 5%Sodium 95mg 4%Total Carbohydrates 13g 5%Dietary Fiber 0g 0%Total Sugars 9gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 5mg 0%Iron 0mg 0%Potassium 16mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
