Popular

Toffee Bits Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
48 cookies

This cookie recipe delivers the perfect balance between soft cookie and chewy toffee. HEATH BITS 'O BRICKLE Toffee Bits make this easy recipe a popular choice any time of the year - from the picnic table to holiday brunch!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
1 hour

Ingredients

  • 2 1/4 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 2

    eggs

  • 1 1/3 cups
READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Mixing Bowl
Mixing Bowl
Wire Rack
Wire Rack
Measuring Cups
Measuring Cups
Mixer
Mixer
1

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

2

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Tip

Slide parchment paper and cookies off cookie sheet to wire rack. When cool, peel away paper.

Additional questions?