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Toffee Bits Cookies


2 hours
Skill Level
48 cookies

A soft cookie packed with chewy toffee bits is all you need to make a scrumptious dessert combination. It’s a simple recipe ready for birthday parties, holiday celebrations and everyday cookie jars. Add HEATH BITS ‘O BRICKLE toffee bits to your cookie mix, scoop out the perfect amount, bake and enjoy! All you need now is a cold glass of milk and someone to share with. Dunk these toffee bit cookies into your milk, break them apart or add a scoop of ice cream on top for an extra tasty treat. But make sure to let these toffee cookies cool before you dig in. Are you a chocolate lover? Try our chocolate chip toffee bit cookies or rich chocolate chip cookie bars!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
1 hour


  • 2 1/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
  • 1 1/3 cups

Step-By-Step Directions

Equipment Needed 
Oven Oven
Cookie Sheet Cookie Sheet
Mixing Bowl Mixing Bowl
Wire Rack Wire Rack
Measuring Cups Measuring Cups
Mixer Mixer

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.


Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.


Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.


Slide parchment paper and cookies off cookie sheet to wire rack. When cool, peel away paper.

Additional questions?