Bake the ultimate moist buttermilk chocolate cake. This elegant chocolate cake recipe is brought to life with buttermilk and cocoa powder, then coated with sweet chocolate frosting.
Make our "Chocolate Frosting" to complete the recipe as shown in the image.
Heat oven to 350°F. Grease and flour two 9-inch round baking pans.
Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa, baking powder, baking soda and salt; add alternately with buttermilk to butter mixture, beating just until smooth. Pour batter into prepared pans.
Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Chocolate Frosting".
To sour milk: Use 4-1/2 teaspoons white vinegar plus milk to equal 1-1/2 cups.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.