Quick and Easy

"Perfectly Chocolate" Chocolate Frosting

Details

Time
5 minutes
Skill Level
Beginner
Yields
2 cups

Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen.

Ingredients & Directions

Prep Time
5 minutes

Ingredients

  • 1/2 cup

    butter or margarine (1 stick)

  • 2/3 cup

    HERSHEY'S Cocoa

  • 3 cups

    powdered sugar

  • 1/3 cup

    milk

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step-Directions

Equipment Needed 

pot
Pot
stove
Stove
1

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

2

Add small amount additional milk, if needed. Stir in vanilla.

Tip

Milk and vanilla extract can be combined before beating into frosting.

Additional questions?