"Perfectly Chocolate" Chocolate Frosting
Details
- Time
- 5 minutes
- Skill Level
- Beginner
- Yields
- 2 cups
With only five ingredients and five minutes of your time, you can make delicious “Perfectly Chocolate” Chocolate Frosting packed with just the right amount of HERSHEY’S cocoa. This quick and easy homemade chocolate frosting recipe is a great one to dive into with your little ones, and once it’s ready, the whole family can enjoy a frosted chocolate treat of your choosing. Easily spread this soft chocolate icing on cakes, cupcakes, brownies or dessert bars. We recommend a pairing with the delicious HERSHEY'S "PERFECTLY CHOCOLATE" Chocolate Cake recipe to awaken your taste buds to a whole new level of yum.
Ingredients & Directions
- Prep Time
- 5 minutes
Ingredients
-
1/2 cupbutter or margarine (1 stick)
-
2/3 cup
-
3 cupspowdered sugar
-
1/3 cupmilk
-
1 tspvanilla extract
Step-By-Step-Directions
Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating to spreading consistency.
Add small amount additional milk, if needed. Stir in vanilla.
Milk and vanilla extract can be combined before beating into frosting.
-
Nutrition FactsServings Per Container 16 servingsServing size 2 Tbsp (38g)Amount per servingCalories160% Daily Value*Total Fat 6g 8%Saturated Fat 4g 18%Trans Fat 0gCholesterol 15mg 5%Sodium 50mg 2%Total Carbohydrates 25g 9%Dietary Fiber 0g 0%Total Sugars 22gIncludes 22g Added Sugar 44%Protein 1gVitamin D 0 0%Calcium 8mg 0%Iron 1mg 6%Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
