CLOSE
Cancel
It’s true! The best brownies are possible when using HERSHEY’S Cocoa and HERSHEY’S Milk Chocolate Chips. As one of the most popular dessert choices, brownies are also the perfect sweet treat for birthday parties, movie nights and any ordinary day of the week. Feeling creative in the kitchen with your chocolate brownie recipe? Place fresh fruit like strawberries on top, sprinkle on your favorite nut, dust the top with HERSHEY’S Cocoa powder or add colorful sprinkles to jazz up the best chocolate brownies you’ve ever made. And don’t forget to share some chocolaty goodness with your favorite people! This level of deliciousness will blow their minds.
BAKE MODE:
Prevent your screen from going dark while you bake.
Top your brownies with our Creamy Brownie Frosting recipe.
Heat oven to 350°F. Grease a 13x9x2-inch baking pan or two 8- or 9-inch square pans.
Place 1 cup of butter in a large microwave-safe bowl. Microwave at medium (50%) 2 to 2 -1/2 minutes or until melted. Stir in 2 cups of sugar and 2 tsps vanilla.
Add 4 eggs, one at a time, beating well with a spoon after each addition. Add 3/4 cup HERSHEY’S Cocoa; beat until well blended. Add 1 cup of flour, 1/2 tsp baking powder and 1/4 tsp salt; beat well. Stir in 1 cup of chopped nuts, if desired. Pour batter into prepared pan or pans.
Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost brownies with Creamy Brownie Frosting, if desired. Garnish frosted brownies with 1 cup of HERSHEY’S Milk Chocolate Chips, if desired. Cut into bars.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.