HERSHEY'S Chocolate Crispy Bars
Details
- Time
- 1 hour 15 minutes
- Skill Level
- Beginner
- Yields
- 24 bars
A mishmash of all your favorite candies and flavors is the perfect snack for Halloween, right? Frankenstein would be proud. Grab a bag of HERSHEY’S milk chocolate bars, HERSHEY’S cookies ‘n’ creme candy bars and HERSHEY’S milk chocolate chips to create the ultimate crispy bar. This easy dessert recipe is your new go-to for costume parties, movie nights, covered candy dishes and fall candy gift bags. They’re like crispy treats but amped up with chocolaty, salty, crunchy and gooey flavors to go along with all your favorite fall and Halloween activities.
Ingredients & Directions
- Prep Time
- 17 minutes
- Cool Time
- 45 minutes
Ingredients
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About 8 (1.55 oz bars)HERSHEY'S Milk Chocolate Bar and HERSHEY'S Cookies 'N' Crème Bar, desired combination
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2 cupsHERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
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3/4 cupbutter or margarine (1-1/2 sticks)
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9 cupsminiature marshmallows (1-1/2 bags each 10 oz)
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7-1/2 cupscrisp rice cereal or puffed rice
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1-1/2 cupsmini pretzels
Directions
Butter 13x9x2-inch dish. Line base and sides with parchment paper; butter paper. Set aside. Remove wrappers from candy bars; break into sections. Combine in desired flavor amounts to get 3 cups candy bar sections. Set aside.
Pace chocolate chips in medium microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
Melt butter in large saucepan over low heat. Add marshmallows, stirring to coat. As they start to melt, add melted chocolate chips; continue stirring. Gradually start to add cereal, continuing to stir. Stir in about 2-1/4 cups candy bar sections and 1 cup pretzels, mixing just until coated but not melted. Quickly press mixture into prepared dish. Immediately sprinkle remaining pretzels and candy bar sections over surface, pressing in lightly. (There will be some melting of candy bars). Cool completely.
To serve, lift out of pan using parchment paper as handles; place on cutting board. Peel sides down; cut into squares.
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Nutrition FactsServings Per Container 24 servingsServing size 1 bar (76g)Amount per servingCalories340% Daily Value*Total Fat 16g 21%Saturated Fat 10g 50%Trans Fat 0gCholesterol 20mg 7%Sodium 190mg 8%Total Carbohydrates 50g 18%Dietary Fiber 0g 0%Total Sugars 30gIncludes 28g Added Sugar 56%Protein 4gVitamin D 1 6%Calcium 32mg 2%Iron 3mg 15%Potassium 83mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
