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HERSHEY'S Chocolate One-Bowl Brownies

Details

Time
2 hours
Skill Level
Beginner
Yields
16 brownies

These rich one-bowl brownies come together quickly using just your stand mixer bowl and disappear from the plate just as fast! This is the perfect brownie recipe to try if you’re hoping for some homemade flavor above and beyond the basic box mix. Spend more time snacking with the family and less time cleaning up!  

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
8-inch baking pan
8-inch baking pan
stand mixer
stand mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
sifter
sifter
wire rack
wire rack
1

Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.

2

Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.

Tip

 *1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.

3

Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.

For a cakier brownie, bake for additional 5 to 7 minutes.

Additional questions?