HERSHEY'S Chocolate One-Bowl Brownies

Details

Time
2 hours
Skill Level
Beginner
Yields
16 brownies

Naturally, this is now our new go-to One-Bowl Brownie.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
8-inch baking pan
8-inch baking pan
stand mixer
stand mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
sifter
sifter
wire rack
wire rack
1

Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.

2

Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.

Tip

 *1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.

3

Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.

For a cakier brownie, bake for additional 5 to 7 minutes.

Additional questions?