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HERSHEY'S Chocolate One-Bowl Brownies


2 hours
Skill Level
16 brownies

We've got a rich brownie recipe that's both delicious and easy to make. This HERSHEY'S one-bowl brownies recipe comes together fast with a stand mixer so you can spend more time snacking with the family and less time cleaning up! This recipe's end product is a sweet treat that tastes undeniably homemade and goes above the basic boxed brownie. These HERSHEY'S Chocolate One-Bowl Brownies star ingredients you may already have on hand: rich HERSHEY'S Cocoa and HERSHEY'S Milk Chocolate Chips.  Check out these HERSHEY'S Best Brownies for another never-fail brownie recipe. Don't forget to top with the Creamy Brownie Frosting listed in the recipe — it's unforgettable!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
30 minutes
Cool Time
1 hour




Equipment Needed 
oven Oven
baking pan 8-Inch Baking Pan
mixer Stand Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
sifter Sifter
wire rack Wire Rack

Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.


Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.


 *1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.


Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.


For a cakier brownie, bake for additional 5 to 7 minutes.

Additional questions?