Naturally, this is now our new go-to One-Bowl Brownie.
Heat oven to 350° F. Line 8-inch square baking pan with parchment paper.
Beat sugar and eggs in stand mixer bowl on low until well blended. Beat on high until light and fluffy, about 3 minutes. With the mixer still running, slowly add melted butter, beating until combined. Add vanilla; beat until combined. Reduce mixer speed to medium. Sift together flour, cocoa, salt and baking powder; gradually beat into mixture. Turn off mixer; fold in chocolate pieces. Spread batter in prepared pan.
*1 cup coarsely chopped HERSHEY'S KISSES Brand Milk Chocolates may be substituted for milk chocolate chips.
Bake 25 to 30 minutes or until brownies start to pull from edges of pan. Cool completely in pan on wire rack.
For a cakier brownie, bake for additional 5 to 7 minutes.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.