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HERSHEY'S Cocoa Cream Pie

Name: HERSHEY'S Cocoa Cream Pie | Hersheyland
Prep time: 5 min
Cook time: 17 min
Total time: 420 min
Yield: 1 pie
Ingredients: 3/4 cup sugar; 1/4 cup HERSHEY'S Cocoa; 3 Tbsps cornstarch; 1/4 tsp salt; 2 cups milk; 2 egg yolks, beaten; 1 Tbsp butter; 1 tsp vanilla extract; 1 packaged crumb crust or 1 baked 8-inch pastry shell, cooled; 1 cup sweetened whipped cream; strawberries, halved (optional)

Details

Timing
Timing
Total:: 7 Hr.
Prep:: 5 Min.
Skill Level:: Intermediate
Yields:: 1 pie

This must-try HERSHEY'S Cocoa Cream Pie recipe appeared in a 1970s ad as "Snow Ghost Cocoa Cream Pie." It made the HERSHEY'S 100th Anniversary Cookbook too! With a history like that, you know this pie is good. This HERSHEY'S Cocoa Cream Pie is flavored with rich HERSHEY'S Cocoa powder, then topped with luscious whipped cream and fresh strawberries. The texture is creamy and dreamy. We love how using a packaged crumb crust or a pastry shell saves time and effort. Chocolate pie desserts are timeless — next up on your to-bake list is this All-Chocolate Boston Cream Pie, also sweetened with HERSHEY'S Cocoa!

Ingredients & Directions

Prep Time: 5 minutes
COOK TIME: 17 minutes
Chill Time: 6 hours

Ingredients

3/4 cup

sugar
1/4 cup

HERSHEY'S Cocoa
3 Tbsps

cornstarch
1/4 tsp

salt
2 cups

milk
2

egg yolks, beaten
1 Tbsp

butter
1 tsp

vanilla extract
1

packaged crumb crust or 1 baked 8-inch pastry shell, cooled
1 cup

sweetened whipped cream
strawberries, halved (optional)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

Stovetop

Saucepan

Rubber Scraper

Measuring Cups

Refrigerator

Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk.

Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute; remove from heat. Gradually stir about half of the hot filling into yolks. Return all to saucepan; heat to gentle boil. Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.

Pour into crust. Press plastic wrap directly onto surface. Cool. Refrigerate until set, about 4 to 6 hours. Garnish with whipped cream and strawberries, if desired. Cover; refrigerate leftover pie.