Popular
HERSHEY'S Cocoa Cream Pie
Details
- Time
- 7 hours
- Skill Level
- Intermediate
- Yields
- 1 pie
A crowd favorite, this cocoa cream pie is made with cocoa powder, whipped cream, and strawberries.
Ingredients & Directions
- Prep Time
- 5 minutes
- Cook Time
- 17 minutes
- Chill Time
- 6 hours
Ingredients
-
3/4 cup
sugar
-
1/4 cup
-
3 Tbsps
corn starch
-
1/4 tsp
salt
-
2 cups
milk
-
2
egg yolks, beaten
-
1 Tbsp
butter
-
1 tsp
vanilla extract
-
1
packaged crumb crust or 1 baked 8-inch pastry shell, cooled
-
1 cup
sweetened whipped cream
-
strawberries, halved (optional)
READY TO MAKE THIS RECIPE?
Step-By-Step Directions
1
Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Gradually stir in milk.
2
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Boil 1 minute; remove from heat. Gradually stir about half of the hot filling into yolks. Return all to saucepan; heat to gentle boil. Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
3
Pour into crust. Press plastic wrap directly onto surface. Cool. Refrigerate until set, about 4 to 6 hours. Garnish with whipped cream and strawberries, if desired. Cover; refrigerate leftover pie.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (114g)Amount per servingCalories250% Daily Value*Total Fat 11g 14%Saturated Fat 6g 30%Trans Fat 0gCholesterol 60mg 20%Sodium 210mg 9%Total Carbohydrates 36g 13%Dietary Fiber 0g 0%Total Sugars 24gIncludes 14g Added Sugar 28%Protein 4gVitamin D 1 6%Calcium 99mg 8%Iron 1mg 6%Potassium 107mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
