HERSHEY'S Cocoa Creme Pie
Details
- Time
- 7 hours
- Skill Level
- Intermediate
- Yields
- 1 pie
You have to try this cocoa cream pie! It’s a silky smooth celebration of chocolate. And HERSHEY’S Cocoa makes it extra rich and indulgent. Top with mixed berries for a sophisticated touch that will bring out the best of both flavors.
Ingredients & Directions
- Prep Time
- 3 minutes
- COOK TIME
- 27 minutes
- Cool Time
- 30 minutes
- Chill Time
- 6 hours
Ingredients
-
1pie crust 9-inch or graham cracker crumb crust baked, cooled
-
1/2 cup
-
1-1/4sugar
-
1/3 cupcorn starch
-
1/4 tspsalt
-
3 cupsmilk
-
3 Tbspsbutter or margarine
-
1-1/2 tspvanilla extract
-
1 cupsweetened whipped cream
Step-By-Step Directions
Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
Cool pie to room temperature before refrigerating to help prevent condensation.
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Nutrition FactsServings Per Container 8 servingsServing size 1 slice (156g)Amount per servingCalories310% Daily Value*Total Fat 14g 18%Saturated Fat 7g 35%Trans Fat 0gCholesterol 25mg 8%Sodium 250mg 11%Total Carbohydrates 47g 17%Dietary Fiber 00g 0%Total Sugars 29gIncludes 23g Added Sugar 46%Protein 5gVitamin D 1 6%Calcium 135mg 10%Iron 2mg 10%Potassium 153mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
