HERSHEY'S Cocoa Creme Pie

Name: HERSHEY'S Cocoa Creme Pie Recipe | Hersheyland
Prep time: 3 min
Cook time: 27 min
Total time: 420 min
Yield: 1 pie
Ingredients: 1 pie crust 9-inch or graham cracker crumb crust baked, cooled; 1/2 cup HERSHEY'S Cocoa; 1-1/4 sugar; 1/3 cup cornstarch; 1/4 tsp salt; 3 cups milk; 3 Tbsps butter or margarine; 1-1/2 tsp vanilla extract; 1 cup sweetened whipped cream

Details

Timing
Timing
Total:
Prep:: 3 Min.
Skill Level:: Intermediate
Yields:: 1 pie

This HERSHEY'S Cocoa Creme Pie recipe stars classic, rich and indulgent HERSHEY'S Cocoa. It’s a silky-smooth celebration of chocolate! We love how this recipe calls for using a store-bought pie crust or graham cracker crumb crust to save time and effort — and it's still absolutely delicious. Pair your HERSHEY'S Cocoa Creme Pie with whipped cream (homemade or premade), along with a few pieces of fresh fruit for a fruit-meets-chocolate treat. Looking for a no-bake chocolate pie recipe? We got you: Classic Chocolate Cream Pie.

Ingredients & Directions

Prep Time: 3 minutes
COOK TIME: 27 minutes
Cool Time: 30 minutes
Chill Time: 6 hours

Ingredients

1

pie crust 9-inch or graham cracker crumb crust baked, cooled
1/2 cup

HERSHEY'S Cocoa
1-1/4

sugar
1/3 cup

cornstarch
1/4 tsp

salt
3 cups

milk
3 Tbsps

butter or margarine
1-1/2 tsp

vanilla extract
1 cup

sweetened whipped cream

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

sauce pan

stove top

refrigerator

measuring cups

spoons

Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.

Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.

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