HERSHEY'S Cocoa Creme Pie

Details

Time
7 hours
Skill Level
Intermediate
Yields
1 pie

You have to try this cocoa cream pie! It’s a silky smooth celebration of chocolate. And HERSHEY’S Cocoa makes it extra rich and indulgent. Top with mixed berries for a sophisticated touch that will bring out the best of both flavors.

Ingredients & Directions

Prep Time
3 minutes
Cook Time
27 minutes
Cool Time
30 minutes
Chill Time
6 hours

Ingredients

  • 1

    pie crust 9-inch or graham cracker crumb crust baked, cooled

  • 1/2 cup
  • 1-1/4

    sugar

  • 1/3 cup

    corn starch

  • 1/4 tsp

    salt

  • 3 cups

    milk

  • 3 Tbsps

    butter or margarine

  • 1-1/2 tsp

    vanilla extract

  • 1 cup

    sweetened whipped cream

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
sauce pan
sauce pan
stove top
stove top
refrigerator
refrigerator
measuring cups
measuring cups
spoons
spoons
1

Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.

2

Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.

Tip

Cool pie to room temperature before refrigerating to help prevent condensation.

Additional questions?