This HERSHEY'S Cocoa Creme Pie recipe stars classic, rich and indulgent HERSHEY'S Cocoa. It’s a silky-smooth celebration of chocolate! We love how this recipe calls for using a store-bought pie crust or graham cracker crumb crust to save time and effort — and it's still absolutely delicious. Pair your HERSHEY'S Cocoa Creme Pie with whipped cream (homemade or premade), along with a few pieces of fresh fruit for a fruit-meets-chocolate treat. Looking for a no-bake chocolate pie recipe? We got you: Classic Chocolate Cream Pie.
Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
Cool pie to room temperature before refrigerating to help prevent condensation.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.