You have to try this cocoa cream pie! It’s a silky smooth celebration of chocolate. And HERSHEY’S Cocoa makes it extra rich and indulgent. Top with mixed berries for a sophisticated touch that will bring out the best of both flavors.
Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.
Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie.
Cool pie to room temperature before refrigerating to help prevent condensation.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.