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HERSHEY'S Giant Chocolate Chip Cookie

Image of HERSHEY'S Giant Chocolate Chip Cookie

Details

Timing
Timing
Total:
40 Min.
Bake:
18 Min.
Prep:
7 Min.
Skill Level:
Beginner
Yields:
12-inch cookie

This giant chocolate chip cookie recipe is a beginner-friendly how-to for whipping up a big chocolate cookie cake in less than an hour. A HERSHEY'S Giant Chocolate Chip Cookie is the perfect novelty for serving at parties and as a fun alternative to a traditional birthday cake.  Even better? You can customize which kind of chocolate you prefer by choosing HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Mini Semi-Sweet Chocolate Chips, HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.  Throwing a big bash? Wow the guest of honor with this Chocolate Caramel Cookie Pizza made with any sweet toppings you have on hand.

Ingredients & Directions

Prep Time
7 minutes
Bake Time
18 minutes
Cool Time
40 minutes

Ingredients

  • 6 Tbsps
    butter or margarine (3/4 stick), softened
  • 1/2 cup
    granulated sugar
  • 1/4 cup
    packed light brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
    egg
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1-2/3 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
12-inch metal pizza pan 12-inch metal pizza pan
foil foil
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

2

Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.

Tip

Take to a tailgate garnished with the team colors.

3

Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.

Variation:

"PERFECTLY CHOCOLATE" Giant Chocolate Chip Cookie: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture..

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