HERSHEY'S Giant Chocolate Chip Cookie
Details
- Time
- 40 minutes
- Skill Level
- Beginner
- Yields
- 12-inch cookie
Ingredients & Directions
- Prep Time
- 7 minutes
- Bake Time
- 18 minutes
- Cool Time
- 40 minutes
Ingredients
-
6 Tbsps
butter or margarine (3/4 stick), softened
-
1/2 cup
granulated sugar
-
1/4 cup
packed light brown sugar
-
1/2 tsp
vanilla extract
-
1
egg
-
1 cup
all-purpose flour
-
1/2 tsp
baking soda
-
1-2/3 cups
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Mini Semi-Sweet Chocolate Chips or HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
Take to a tailgate garnished with the team colors.
Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.
Variation:
"PERFECTLY CHOCOLATE" Giant Chocolate Chip Cookie: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture..
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Nutrition FactsServings Per Container 10 servingsServing size 1 slice (79g)Amount per servingCalories340% Daily Value*Total Fat 19g 24%Saturated Fat 13g 65%Trans Fat 0gCholesterol 40mg 13%Sodium 125mg 5%Total Carbohydrates 46g 17%Dietary Fiber 3g 11%Total Sugars 34gIncludes 34g Added Sugar 68%Protein 5g %Vitamin D 0 0%Calcium 19mg 2%Iron 3mg 15%Potassium 173mg 4%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include recipe variations.
