This giant chocolate chip cookie recipe is a beginner-friendly how-to for whipping up a big chocolate cookie cake in less than an hour. A HERSHEY'S Giant Chocolate Chip Cookie is the perfect novelty for serving at parties and as a fun alternative to a traditional birthday cake. Even better? You can customize which kind of chocolate you prefer by choosing HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Mini Semi-Sweet Chocolate Chips, HERSHEY'S Milk Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips. Throwing a big bash? Wow the guest of honor with this Chocolate Caramel Cookie Pizza made with any sweet toppings you have on hand.
Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
Take to a tailgate garnished with the team colors.
Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve.
"PERFECTLY CHOCOLATE" Giant Chocolate Chip Cookie: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture..
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include recipe variations.