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HERSHEY'S Syrup Fudgey Fruit Pizza


3 hours
Skill Level
12-inch dessert pizza

You’ll need a pizza cutter, but forget the tomato sauce and use chocolate filling instead! This chocolate fruit pizza recipe features a chocolate crust, chocolate filling, chocolate sauce and lots of fresh fruit toppings. Mix and match your favorite fruits to customize the dessert.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
20 minutes
Cool Time
1 hour
Chill Time
1 hour


  • 1/2 cup
    vegetable oil lower fat spread (1 stick)
  • 3/4 cup
    granulated sugar
  • 2 tsps
    vanilla extract, divided
  • 1/2 cup
    HERSHEY'S Cocoa plus 1 tablespoon, divided
  • 1-1/4 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Syrup, divided
  • 1 package
    cream cheese nonfat (8 oz)
  • 1 package
    powdered sugar
  • 1 cup
    assorted fresh fruit sliced

Step-By-Step Directions

Equipment Needed 
oven oven
12-inch pizza pan 12-inch pizza pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
refrigerator refrigerator

Heat oven to 325°F. Lightly grease 12-inch pizza pan.


Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.


Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.


Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices.

Additional questions?