HERSHEY'S Syrup Fudgey Fruit Pizza

Name: HERSHEY'S Syrup Fudgey Fruit Pizza | Recipes
Prep time: 30 min
Total time: 180 min
Yield: 12-inch dessert pizza
Ingredients: 1/2 cup vegetable oil lower fat spread (1 stick); 3/4 cup granulated sugar; 2 tsps vanilla extract, divided; 1/2 cup HERSHEY'S Cocoa plus 1 tablespoon, divided; 1-1/4 cups all-purpose flour; 1/2 cup HERSHEY'S Syrup, divided; 1 package cream cheese nonfat (8 oz); 1 package powdered sugar; 1 cup assorted fresh fruit sliced; 1/4 cup HERSHEY'S Strawberry Syrup

Details

Time: 3 hours
Skill Level: Intermediate
Yields: 12-inch dessert pizza

You’ll need a pizza cutter, but forget the tomato sauce and use chocolate filling instead! This chocolate fruit pizza recipe features a chocolate crust, chocolate filling, chocolate sauce and lots of fresh fruit toppings. Mix and match your favorite fruits to customize the dessert.

Ingredients & Directions

Prep Time: 30 minutes
Bake Time: 20 minutes
Cool Time: 1 hour
Chill Time: 1 hour

Ingredients

1/2 cup

vegetable oil lower fat spread (1 stick)
3/4 cup

granulated sugar
2 tsps

vanilla extract, divided
1/2 cup

HERSHEY'S Cocoa plus 1 tablespoon, divided
1-1/4 cups

all-purpose flour
1/2 cup

HERSHEY'S Syrup, divided
1 package

cream cheese nonfat (8 oz)
1 package

powdered sugar
1 cup

assorted fresh fruit sliced
1/4 cup

HERSHEY'S Strawberry Syrup

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

12-inch pizza pan

mixing bowl

mixer

measuring cups

rubber scraper

wire rack

refrigerator

Heat oven to 325°F. Lightly grease 12-inch pizza pan.

Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.

Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices.

Additional questions?

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