Skip to main content

HERSHEY'S Syrup Fudgey Fruit Pizza

Details

Time
3 hours
Skill Level
Intermediate
Yields
12-inch dessert pizza

You’ll need a pizza cutter, but forget the tomato sauce and use chocolate filling instead! This chocolate fruit pizza recipe features a chocolate crust, chocolate filling, chocolate sauce and lots of fresh fruit toppings. Mix and match your favorite fruits to customize the dessert.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
20 minutes
Cool Time
1 hour
Chill Time
1 hour

Ingredients

  • 1/2 cup

    vegetable oil lower fat spread (1 stick)

  • 3/4 cup

    granulated sugar

  • 2 tsps

    vanilla extract, divided

  • 1/2 cup

    HERSHEY'S Cocoa plus 1 tablespoon, divided

  • 1-1/4 cups

    all-purpose flour

  • 1/2 cup

    HERSHEY'S Syrup, divided

  • 1 package

    cream cheese nonfat (8 oz)

  • 1 package

    powdered sugar

  • 1 cup

    assorted fresh fruit sliced

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
12-inch pizza pan
12-inch pizza pan
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
refrigerator
refrigerator
1

Heat oven to 325°F. Lightly grease 12-inch pizza pan.

2

Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

3

Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.

4

Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices.

Additional questions?