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HERSHEY'S Syrup Fudgey Fruit Pizza

HERSHEY'S Syrup Fudgey Fruit Pizza

Details

Timing
Timing
Total:
3 Hr.
Bake:
20 Min.
Prep:
30 Min.
Skill Level:
Intermediate
Yields:
12-inch dessert pizza

You’ll need a pizza cutter, but this pie is packed with chocolate filling! This Chocolate Fruit Pizza recipe features a chocolate crust, chocolate filling, chocolate sauce and handfuls of fresh fruit toppings. The rich chocolate taste comes from both HERSHEY'S Cocoa and HERSHEY'S Syrup, plus an unexpected pop of tart and sweet flavor from HERSHEY'S Strawberry Syrup! A dessert pizza is the perfect unexpected, special treat for a kids' party (and adults love it alike). Don't be shy — mix and match your favorite fruits to customize your HERSHEY'S Syrup chocolate fruit pizza.

Throwing a big birthday bash? You're gonna need another perfect dessert pizza! Whip up this Chocolate Caramel Cookie Pizza next.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
20 minutes
Cool Time
1 hour
Chill Time
1 hour

Ingredients

  • 1/2 cup
    vegetable oil lower fat spread (1 stick)
  • 3/4 cup
    granulated sugar
  • 2 tsps
    vanilla extract, divided
  • 1/2 cup
    HERSHEY'S Cocoa plus 1 tablespoon, divided
  • 1-1/4 cups
    all-purpose flour
  • 1/2 cup
    HERSHEY'S Syrup, divided
  • 1 package
    cream cheese nonfat (8 oz)
  • 1 package
    powdered sugar
  • 1 cup
    assorted fresh fruit sliced
  • 1/4 cup
    HERSHEY'S Strawberry Syrup
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
12-inch pizza pan 12-inch pizza pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
refrigerator refrigerator
1

Heat oven to 325°F. Lightly grease 12-inch pizza pan.

2

Beat vegetable oil spread, granulated sugar and 1 teaspoon vanilla until creamy. Add 1/2 cup cocoa; beat well. Gradually add flour and 1/4 cup chocolate syrup, beating until well combined. Press dough evenly into prepared pan, forming cookie crust. Bake 20 to 25 minutes or until set. Cool completely.

3

Prepare filling by combining cream cheese, powdered sugar, remaining 1 tablespoon cocoa and remaining 1 teaspoon vanilla extract. Spread over crust to within 1 inch of edge. Cover; refrigerate until cold, about 1 hour.

4

Just before serving, place sliced fruit on top; drizzle with remaining 1/4 cup chocolate syrup and strawberry syrup. Serve immediately, cut into slices.

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