Here’s a chocolate croissant recipe with a twist! Your kids will love helping you roll HERSHEY’S HUGS Candies and KISSES Milk Chocolates into these crescent puff pastries, then serve as a delicious side dish for breakfast or dessert.
Heat oven to 375°F. Separate dough into 8 triangles. Remove wrappers from chocolates.
Place 2 chocolates at center of wide end of each triangle; place an additional chocolate on top of other two pieces. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
Bake 10 minutes or until lightly browned. Cool slightly; sift with powdered sugar. Serve warm.
Leftover crescents can be reheated in microwave for a few seconds.
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Nutrition information does not include optional ingredients.