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HERSHEY'S KISSES Marbled Blossom Cookies

Details

Timing
Timing
Total:
Bake:
7 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
48 cookies

Chocolate or vanilla? The age-old debate continues, but our Marbled Blossom Cookies recipe pleases everyone with half vanilla and half chocolate cookie dough and a striped HERSHEY'S HUGS Candy on top. The recipe comes together swiftly using a sugar cookie mix, so you have less time in the kitchen. Get the kiddos involved by rolling the dough balls and pressing the HUGS into each baked cookie.  It's hard to outdo a blossom cookie for baking ease and full-flavored chewiness. If you love this Marbled Blossom Cookies recipe, take a look at our Cookies 'n' Creme Candy Blossom Cookies topped with HERSHEY'S KISSES COOKIES 'N' CREME Candies. Yum!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
7 minutes
Cool Time
30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 48
    HERSHEY'S HUGS Brand Candies or HERSHEY'S KISSES Brand Dark Chocolates
  • 1 pouch
    sugar cookie mix (about 17.5 oz)
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 1
    egg
  • 2 Tbsps
    all-purpose flour
  • 2 Tbsps
    HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
  • 1/4 cup
    almonds finely chopped (optional)
  • 1/4 cup
    granulated sugar for rolling
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
bowl bowl
wooden spoon wooden spoon
measuring cups measuring cups
cookie sheet cookie sheet
wire rack wire rack
1

Heat oven to 375°F. Remove wrappers from chocolates.

2

Stir cookie mix in large bowl until no lumps remain. Add butter and egg; stir until soft dough forms. Divide dough in half and place in separate bowls. Add flour to one half, mixing thoroughly. Add cocoa and almonds, if desired to other half and mix thoroughly.

3

Roll together a pinch of vanilla dough and a pinch of chocolate dough to make 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 6 to 8 minutes or until set. (Do NOT over bake). Immediately press chocolate pieces into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

TIP

Try cookies with different flavored HERSHEY'S KISSES Brand Chocolates.

Additional questions?