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HERSHEY'S Milk Chocolate Chip Giant Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
2 (9-inch) cookies

What's the easiest way to improve on a chocolate chip cookie? Make it bigger! Bake up this HERSHEY'S giant cookie recipe and appease giant appetites. These simple instructions will show how easy it is to make a giant cookie. It's the perfect treat for birthdays and special occasions.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
18 minutes
Cool Time
1 hour

Ingredients

  • 6 Tbsps
    butter or margarine, softened
  • 1/2 cup
    granulated sugar
  • 1/4 cup
    packed light brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
    egg
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 2 cups
  • Frosting (optional)
  • ice cream (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pans 9-Inch Round Pans
Foil Foil
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Line two 9-inch round baking pans with foil.

2

Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking).

3

Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.

Tip

Try adding 1 cup chopped nuts to cookie batter.

Additional questions?