Hershey Voluntarily Recalls HERSHEY'S Chocolate Shell Topping Due to Undeclared Almonds. Click here for details

HERSHEY'S Milk Chocolate Chip Giant Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
2 (9-inch) cookies

What's the easiest way to imporve on a chocolate chip cookie? Make it bigger! Bake up this HERSHEY'S giant cookie recipe and appease giant appetites. These simple instructions will show how easy it is to make a giant cookie. It's the perfect treat for birthdays and special occasions.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
18 minutes
Cool Time
1 hour

Ingredients

  • 6 Tbsps

    butter or margarine, softened

  • 1/2 cup

    granulated sugar

  • 1/4 cup

    packed light brown sugar

  • 1/2 tsp

    vanilla extract

  • 1

    egg

  • 1 cup

    all-purpose flour

  • 1/2 tsp

    baking soda

  • 2 cups
  • Frosting (optional)

  • ice cream (optional)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pans
9-Inch Round Pans
Foil
Foil
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Line two 9-inch round baking pans with foil.

2

Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking).

3

Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.

Tip

Try adding 1 cup chopped nuts to cookie batter.

Additional questions?