What's the easiest way to imporve on a chocolate chip cookie? Make it bigger! Bake up this HERSHEY'S giant cookie recipe and appease giant appetites. These simple instructions will show how easy it is to make a giant cookie. It's the perfect treat for birthdays and special occasions.
Heat oven to 350°F. Line two 9-inch round baking pans with foil.
Beat butter, granulated sugar, brown sugar and vanilla until light and fluffy. Add egg; beat well. Stir together flour and baking soda; add to butter mixture, beating until blended. Stir in milk chocolate chips. Spread half of batter into each prepared pan, spreading to 1-inch from edge. (Cookies will spread to edge when baking).
Bake 18 to 22 minutes or until lightly browned. Cool completely; carefully lift cookies from pan and remove foil. Frost, if desired. Cut each cookie into 8 wedges; serve topped with scoop of ice cream, if desired.
Try adding 1 cup chopped nuts to cookie batter.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.