HERSHEY'S Premier White Creme Chips and macadamia nuts merge in this tantalizing cookie recipe. Make a batch, and break from chocolate chip tradition for your next event. White creme enthusiasts will love every bite!
Heat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in white creme chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Chocolate Cookie Variation: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.