Skip to main content

HERSHEY'S Premier White Chips and Macadamia Pieces Cookies


2 hours
Skill Level
42 cookies

White creme fans will love every morsel of these sweet, crunchy macadamia nut cookies. HERSHEY'S Premier White Creme Chips and buttery macadamia nuts merge to make this tantalizing Macadamia Nut Cookies recipe. Make a batch and take a break from the chocolate chip tradition for your next event.  The ingredient that really makes these macadamia nut cookies so delectable is the HERSHEY'S Premier White Creme Chips! Make these HERSHEY'S White Chips Brownies and enjoy the same creamy bite they bring mixed with the new flavor of chocolate. And the inverted color combination is eye-catching, too!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
11 minutes
Cool Time
30 minutes


  • 6 Tbsps
    butter, softened
  • 1/3 cup
    shortening butter flavored
  • 1/2 cup
    packed light brown sugar
  • 1/3 cup
    granulated sugar
  • 1
  • 1 1/2 tsps
    vanilla extract
  • 1 1/3 cups
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1/2 cup
    macadamia nuts pieces


Equipment Needed 
Oven Oven
Bowl Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack

Heat oven to 350°F.


Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in white creme chips and nuts. Drop by rounded teaspoonfuls onto ungreased cookie sheet.


Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Chocolate Cookie Variation: Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.

Additional questions?