HERSHEY'S S'mores Dip
Details
- Time
- 25 minutes
- Skill Level
- Beginner
- Yields
- 1 cup
Do you know how to make homemade s’mores dip? Don’t worry, you won’t need a whittled-down stick to prepare this recipe. But you’ll still need HERSHEY’S Milk Chocolate Bars, marshmallows and graham crackers to eat these s’mores indoors.
Ingredients & Directions
- Prep Time
- 6 minutes
- Bake Time
- 12 minutes
- Cool Time
- 5 minutes
Ingredients
-
3
HERSHEY'S Milk Chocolate Bar (1.55 oz each)
-
3 Tbsps
heavy cream
-
3/4 cup
miniature marshmallows
-
graham crackers for serving
READY TO MAKE THIS RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.
Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds; stir until chocolate is melted and mixture is smooth.
Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces.
Note: Recipe amounts can be increased or decreased. For each 1.55 oz HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 cup (27g)Amount per servingCalories120% Daily Value*Total Fat 7g 9%Saturated Fat 4.5g 23%Trans Fat 0gCholesterol 10mg 3%Sodium 20mg 1%Total Carbohydrates 14g 5%Dietary Fiber 0g 0%Total Sugars 12gIncludes 10g Added Sugar 20%Protein 1gVitamin D 0 0%Calcium 36mg 2%Iron 1mg 6%Potassium 64mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include graham crackers for serving.
