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HERSHEY'S S'mores Dip

Details

Time
25 minutes
Skill Level
Beginner
Yields
1 cup

Do you know how to make homemade s’mores dip? Don’t worry, you won’t need a whittled-down stick to prepare this recipe. But you’ll still need HERSHEY’S Milk Chocolate Bars, marshmallows and graham crackers to eat these s’mores indoors.

Ingredients & Directions

Prep Time
6 minutes
Bake Time
12 minutes
Cool Time
5 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
oven-safe ramekins
oven-safe ramekins
microwave-safe ramekins
microwave-safe ramekins
measuring cups
measuring cups
microwave
microwave
1

Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.

2

Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at Medium (50%) 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds; stir until chocolate is melted and mixture is smooth.

3

Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces. 

Note: Recipe amounts can be increased or decreased. For each 1.55 oz HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream.

Additional questions?