Marshmallow + graham cracker + Hershey =
The sound of crickets, laughter and a crackling fire: When you think of s’mores season, you think of summer nights, right? But this classic combo of graham cracker, marshmallow and HERSHEY’S Milk Chocolate can come together right in the comfort of your kitchen any time of year. And we promise: They’re every bit as gooey and delicious!
Here are six easy ways to make s’mores at home in under five minutes:
1. How to Make S’mores In the Microwave
Sometimes you just can’t wait for that sweet taste of summer. When you want s’mores fast, look no further than your kitchen. This simple recipe makes perfect microwave s’mores when you can’t get to a campfire.
Instructions:
- Place 1 graham cracker half on paper towel; top with chocolate bar half and marshmallow.
- Microwave at MEDIUM (50%) in 10-second intervals until marshmallow puffs.
- Immediately top with remaining graham cracker half; gently press together.
- Repeat for each serving; serve immediately.
Frequently Asked Questions:
-
Air is what makes marshmallows so light and fluffy! And those tiny pockets of air expand when you put a marshmallow in the microwave, causing the marshmallow to expand and become puffy.
As soon as the microwave stops, your marshmallow will go back down in size but will remain soft and sticky. Perfect for s'mores!
-
Why, HERSHEY'S Milk Chocolate, of course! It's the perfect thickness and texture to give you that sweet, gooey layer you love in the perfect s'more.
-
The best way to microwave s'mores is gradual. Make sure the power on your microwave is turned down to medium, then heat your s'more in 10-second increments until it's done cooking. This typically takes around three cycles (or 30 seconds) total.
2. How to Make S’mores in the Air Fryer
Like the microwave method, air fryer s’mores are all the gooey deliciousness you want from this summer favorite. But they also get the perfect bit of toastiness you’d expect from a campfire!
Instructions:
- Place 1 graham cracker half on the bottom of the air fryer basket; top with marshmallow.
- Air fry at 390°F for about 5 minutes or until marshmallow begins to crisp.
- Immediately top with chocolate bar half and remaining graham cracker half; gently press together.
- Repeat for each serving; serve immediately.
Frequently Asked Questions:
-
All air fryers are slightly different. So are marshmallows! So it's best to keep a close eye on your air fryer s'more. Even though some may take as much as 7 minutes to heat through, check it at the 4 minute mark to make sure it's not burning.
3. How to Make S’mores in the Oven
Did your campfire plan get rained out? Here's a quick and simple recipe to make delicious oven s’mores.
Instructions:
- Place half of HERSHEY’S Milk Chocolate Bar (1.55 oz) on graham cracker half; top with marshmallow. Place on cookie sheet.
- Set oven to broil and position cookie sheet on top rack for 1 - 2 minutes, until marshmallow begins to turn golden and chocolate becomes soft.
- Top with second graham cracker half and gently press together; serve immediately.
Frequently Asked Questions:
-
Absolutely! The instructions you'd follow for an electric oven apply to natural gas ovens too.
-
If you're using the broil setting on your oven, your marshmallows will start to brown after only 1 or 2 minutes, so keep a close eye on them!
4. How to Make Stovetop S'mores (Electric, Gas or Propane)
There’s nothing quite like the warmth of a campfire, sure. But when you’re stuck indoors, you can still get that great s’mores flavor with the flame of a gas range or stovetop.
Instructions:
- Place half of HERSHEY’S Milk Chocolate Bar (1.55 oz) on graham cracker half.
- Using a long rod or metal skewer, carefully toast marshmallow over stove on high heat until golden brown. Rotate periodically. Avoid tilting rod or skewer downward. Supervise any children during this step.
- Place toasted marshmallow over chocolate graham cracker half. Top with second graham cracker half and gently press together.
- Slowly remove rod or skewer.
Frequently Asked Questions:
-
Yes. In fact, the traditional method of gathering twigs from the yard to roast your marshmallows is still a good option for indoor roasting. Just make sure it's long enough to keep your hands at a safe distance from the flame.
-
Like with any cooking activity, you should be very careful around heat or open flame. Don't be afraid of getting creative in the kitchen, though! So, as long as you stay alert and cautious, roasting marshmallows over a gas flame is perfectly fine.
5. How to Make Campfire S’mores
Summer is a great time to get outside. Whether you're camping in the woods or right in your own backyard, here's how to make s’mores outdoors. S’mores are the classic campfire treat. There’s no wrong way to combine your ingredients into this delicious mix of HERSHEY’S Chocolate, marshmallow and graham cracker. But we’ve tried them all and this is our official recommendation.
Instructions:
- Place half of HERSHEY’S Milk Chocolate Bar (1.55 oz) on graham cracker half.
- Using a long stick or metal skewer, carefully toast marshmallow over flame until golden brown. Rotate periodically. Avoid tilting stick or skewer downward. Supervise any children during this step.
- Place toasted marshmallow over chocolate graham cracker half. Top with second graham cracker half and gently press together.
- Slowly remove stick or skewer.
