HERSHEY'S Spider Web Caramel Apples
Details
- Timing
- Timing
- Total:
- Prep:
- 30 Min.
- Skill Level:
- Intermediate
- Yields:
- 6 dipped apples
Trick or treat, give me something good to eat! How about crunchy, chewy and delicious Spider Web Caramel Apples with chocolate drizzle? This Halloween, treat your family and friends to these delectable treats. Make no bones about it, this Spider Web Caramel Apples recipe is seriously easy, and you can trick them into thinking you spent hours on them. Wrap the caramel apples individually to share or serve them at your blowout monster mash party! Spice up your fall season with more fantastic treats and creative crafts that will make your loved ones extra thankful for you with these fall baking recipes.
Ingredients & Directions
- Prep Time
- 30 minutes
- Chill Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 bagsoft caramel candies (14 oz) (about 50), unwrapped
-
1 Tbspwater
-
6wooden ice cream sticks
-
6apples medium-size, rinsed and stems removed
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20HERSHEY'S MINI KISSES Chips, unwrapped
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1 tspshortening
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
tray
wax paper
microwave-safe bowl
microwave
refrigerator
measuring spoons
microwave-safe measuring cup
1
Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into stem end of each thoroughly dried apple.
2
Place caramels and water in medium microwave-safe bowl. Microwave at High (100%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, until caramels are melted and mixture is smooth.
TIP
Caramel mixture can also be melted and kept warm in bowl placed on top of saucepan of simmering water.
3
Dip apples into warm mixture, turn until coated. Scrape off exess coating; place on prepared tray. If necessary, warm coating by microwaving an additional 15 seconds at a time. Refrigerate until firm (about 30 minutes).
4
Place chocolates and shortening in microwave-safe measuring cup. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chocolates are melted and mixture is smooth when stirred.
5
Drizzle melted chocolate over caramel-coated apples.
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Nutrition FactsServings Per Container 6 servingsServing size 1 apple (264g)Amount per servingCalories470% Daily Value*Total Fat 15g 19%Saturated Fat 8g 40%Trans Fat 0gCholesterol 0mg 0%Sodium 180mg 8%Total Carbohydrates 82g 30%Dietary Fiber 5g 18%Total Sugars 54gIncludes 28g Added Sugar 56%Protein 1gVitamin D 0 0%Calcium 41mg 4%Iron 1mg 6%Potassium 252mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
