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HERSHEY'S Syrup One-Bowl Chocolate Cake

hersheys syrup one bowl chocolate cake

Details

Timing
Timing
Total:
3 Hr.
Bake:
35 Min.
Prep:
2 Hr.
Skill Level:
Beginner
Yields:
1 cake

Chocolate syrup is the star ingredient of this HERSHEY'S Syrup One-Bowl Chocolate Cake recipe that calls for only six ingredients and is beginner-friendly. It's extra chocolaty and perfect for any celebration! We love how using HERSHEY'S Chocolate Syrup in place of cocoa powder makes this HERSHEY'S Syrup One-Bowl Chocolate Cake extra-moist. Plus, the kids will have a blast squeezing it all in the bowl!  Sometimes one bowl is all it takes to create something perfectly delicious! Complement any dessert with a layer of fudgy icing using this One-Bowl Buttercream Frosting recipe.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
35 minutes
Prep Time
2 hours

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), softened
  • 1 cup
    sugar
  • 4
    eggs
  • 1-1/4 cups
    all-purpose flour
  • 1/4 tsp
    baking soda
  • 1-1/2 cups
    HERSHEY'S Syrup
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
measuring cups measuring cups
rubber scraper rubber scraper
wire rack wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.

3

Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. Makes 12 servings.

Decorating Tip

Try topping with your favorite homemade frosting.

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