HERSHEY'S Syrup One-Bowl Chocolate Cake

Name: HERSHEY'S Syrup One-Bowl Chocolate Cake | Hersheyland
Prep time: 120 min
Total time: 180 min
Yield: 1 cake
Ingredients: 1/2 cup butter or margarine (1 stick), softened; 1 cup sugar; 4 eggs; 1-1/4 cups all-purpose flour; 1/4 tsp baking soda; 1-1/2 cups HERSHEY'S Syrup

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 2 Hr.
Skill Level:: Beginner
Yields:: 1 cake

Chocolate syrup is the star ingredient of this HERSHEY'S Syrup One-Bowl Chocolate Cake recipe that calls for only six ingredients and is beginner-friendly. It's extra chocolaty and perfect for any celebration! We love how using HERSHEY'S Chocolate Syrup in place of cocoa powder makes this HERSHEY'S Syrup One-Bowl Chocolate Cake extra-moist. Plus, the kids will have a blast squeezing it all in the bowl! Sometimes one bowl is all it takes to create something perfectly delicious! Complement any dessert with a layer of fudgy icing using this One-Bowl Buttercream Frosting recipe.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 35 minutes
Prep Time: 2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine (1 stick), softened
1 cup

sugar
4

eggs
1-1/4 cups

all-purpose flour
1/4 tsp

baking soda
1-1/2 cups

HERSHEY'S Syrup

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch baking pan

mixing bowl

measuring cups

rubber scraper

wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.

Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. Makes 12 servings.

Additional questions?

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