Chocolate syrup is the star ingredient of this HERSHEY'S Syrup One-Bowl Chocolate Cake recipe that calls for only six ingredients and is beginner-friendly. It's extra chocolaty and perfect for any celebration! We love how using HERSHEY'S Chocolate Syrup in place of cocoa powder makes this HERSHEY'S Syrup One-Bowl Chocolate Cake extra-moist. Plus, the kids will have a blast squeezing it all in the bowl! Sometimes one bowl is all it takes to create something perfectly delicious! Complement any dessert with a layer of fudgy icing using this One-Bowl Buttercream Frosting recipe.
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.
Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. Makes 12 servings.
Try topping with your favorite homemade frosting.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.