Milk chocolate chips and creamy chocolate frosting transform ordinary chocolate brownies into triple chocolate brownies. Make frosted chocolate brownies from scratch with this easy recipe.
Make our Creamy Brownie Frosting To Complete the recipe as shown in the image.
Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan or two 8- or 9-inch square pans.
Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Beat in eggs. Add remaining dry ingredients; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost with "Creamy Brownie Frosting". Garnish frosted brownies with milk chocolate chips. Cut into bars.
Try different flavored chips on brownie.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.