HERSHEY'S Triple Chocolate Brownies

Name: HERSHEY'S Triple Chocolate Brownies Recipe | Hersheyland
Prep time: 15 min
Total time: 120 min
Yield: 24 brownies
Ingredients: 1 cup butter or margarine (2 sticks), softened; 2 cups sugar; 2 tsps vanilla extract; 4 eggs; 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp salt; 1 cup chopped nuts; 1 cup HERSHEY'S Milk Chocolate Chips

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 15 Min.
Skill Level:: Beginner
Yields:: 24 brownies

This Triple Chocolate Brownies recipe is the ultimate treat for chocolate lovers and brownie enthusiasts alike. HERSHEY'S Milk Chocolate Chips and Creamy Brownie Frosting transform ordinary chocolate brownies into something extraordinarily delicious. You can even swap in HERSHEY'S SPECIAL DARK Cocoa for an extra-decadent chocolate flavor that's sure to please even the choosiest chocolate connoisseurs. Complete your treat with a glass of milk or a dollop of vanilla ice cream. So, next time you're serving up special Triple Chocolate Brownies from scratch, remember that a little extra chocolate goes a long way. Is there such a thing as too much chocolate? Chocolate Overloaded Cookies are another must-try triple chocolate treat.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 35 minutes
Cool Time: 1 hour

Ingredients

1 cup

butter or margarine (2 sticks), softened
2 cups

sugar
2 tsps

vanilla extract
4

eggs
3/4 cup

HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 cup

all-purpose flour
1/2 tsp

baking powder
1/4 tsp

salt
1 cup

chopped nuts
1 cup

HERSHEY'S Milk Chocolate Chips

READY TO MAKE THIS?

Add a Garnish

Make our Creamy Brownie Frosting To Complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 

13x9x2-Inch baking pan

microwave

microwave-safe bowl

oven

wire rack

rubber scraper

Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan or two 8- or 9-inch square pans.

Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Beat in eggs. Add remaining dry ingredients; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.

Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost with "Creamy Brownie Frosting". Garnish frosted brownies with milk chocolate chips. Cut into bars.

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