HERSHEY'S Triple Chocolate Brownies

Details

Time
2 hours
Skill Level
Beginner
Yields
24 brownies

Milk chocolate chips and creamy chocolate frosting transform ordinary chocolate brownies into triple chocolate brownies. Make frosted chocolate brownies from scratch with this easy recipe.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
35 minutes
Cool Time
1 hour

Ingredients

  • 1 cup

    butter or margarine (2 sticks), softened

  • 2 cups

    sugar

  • 2 tsps

    vanilla extract

  • 4

    eggs

  • 3/4 cup

    HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa

  • 1 cup

    all-purpose flour

  • 1/2 tsp

    baking powder

  • 1/4 tsp

    salt

  • 1 cup

    chopped nuts

  • 1 cup

    HERSHEY'S Milk Chocolate Chips

READY TO MAKE THE RECIPE?
add a garnish

Add a Garnish

Make our Creamy Brownie Frosting To Complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 

13x9x2-inch baking pan
13x9x2-Inch baking pan
microwave
microwave
microwave-safe bowl
microwave-safe bowl
oven
oven
wire rack
wire rack
rubber scraper
rubber scraper
1

Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan or two 8- or 9-inch square pans.

2

Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Beat in eggs. Add remaining dry ingredients; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.

3

Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost with "Creamy Brownie Frosting". Garnish frosted brownies with milk chocolate chips. Cut into bars.

Tip

Try different flavored chips on brownie.

Additional questions?