This Triple Chocolate Brownies recipe is the ultimate treat for chocolate lovers and brownie enthusiasts alike. HERSHEY'S Milk Chocolate Chips and Creamy Brownie Frosting transform ordinary chocolate brownies into something extraordinarily delicious. You can even swap in HERSHEY'S SPECIAL DARK Cocoa for an extra-decadent chocolate flavor that's sure to please even the choosiest chocolate connoisseurs. Complete your treat with a glass of milk or a dollop of vanilla ice cream. So, next time you're serving up special Triple Chocolate Brownies from scratch, remember that a little extra chocolate goes a long way. Is there such a thing as too much chocolate? Chocolate Overloaded Cookies are another must-try triple chocolate treat.
Make our Creamy Brownie Frosting To Complete the recipe as shown in the image.
Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan or two 8- or 9-inch square pans.
Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Beat in eggs. Add remaining dry ingredients; beat well. Stir in nuts, if desired. Pour batter into prepared pan or pans.
Bake 30 to 35 minutes for 13 x 9 x 2-inch pan (20 to 22 minutes for 8- or 9-inch pans) or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare and frost with "Creamy Brownie Frosting". Garnish frosted brownies with milk chocolate chips. Cut into bars.
Try different flavored chips on brownie.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information includes frosting.