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HERSHEY'S Ultimate Chocolate Brownies

Details

Timing
Timing
Total:
Bake:
37 Min.
Prep:
20 Min.
Skill Level:
Intermediate
Yields:
24 brownies

Become a brownie-baking master with HERSHEY'S Ultimate Chocolate Brownies recipe. The combination of easy One-Bowl Chocolate Buttercream Frosting topped with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips provides a depth of flavor and layered textures that bring excitement to every bite. Pair your Ultimate Chocolate Brownies recipe with a glass of milk or a vanilla ice cream topping for a flavor contrast that brings out the richness of the HERSHEY'S Cocoa. Wondering how this brownies recipe will help you become a baking master? Because you'll be baking this recipe over and over again! Want more brownie recipes? Explore our collection of rich, chewy brownies and blondies.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
37 minutes
Cool Time
1 hour 45 minutes

Ingredients

READY TO MAKE THIS?
add a garnish Add a Garnish

Make our One-Bowl Buttercream Frosting to complete the recipe as shown in the image.

Directions

Equipment Needed 
Baking Pan 13x9x2-Inch Baking Pan
Mixing Bowl Mixing Bowl
Oven Oven
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.

2

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

3

Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with "One-Bowl Buttercream Frosting". Garnish with chocolate chips, if desired. Cut into squares.

Tip

Try topping brownie with vanilla or peanut butter frosting

Additional questions?