HERSHEY'S Ultimate Chocolate Brownies

Details

Time
3 hours
Skill Level
Intermediate
Yields
24 brownies

Create a new tradition for special occasions by serving this fudgy brownie recipe using chocolate chips and cocoa. Top with chocolate buttercream frosting. These homemade brownies will always be a hit!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
37 minutes
Cool Time
1 hour 45 minutes

Ingredients

READY TO MAKE THE RECIPE?
add a garnish

Add a Garnish

Make our One-Bowl Buttercream Frosting to complete the recipe as shown in the image.

Directions

Equipment Needed 

Baking Pan
13x9x2-Inch Baking Pan
Mixing Bowl
Mixing Bowl
Oven
Oven
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.

2

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

3

Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with "One-Bowl Buttercream Frosting". Garnish with chocolate chips, if desired. Cut into squares.

Tip

Try topping brownie with vanilla or peanut butter frosting

Additional questions?