HERSHEY'S Ultimate Chocolate Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 37 Min.
- Prep:
- 20 Min.
- Skill Level:
- Intermediate
- Yields:
- 24 brownies
Become a brownie-baking master with HERSHEY'S Ultimate Chocolate Brownies recipe. The combination of easy One-Bowl Chocolate Buttercream Frosting topped with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips provides a depth of flavor and layered textures that bring excitement to every bite. Pair your Ultimate Chocolate Brownies recipe with a glass of milk or a vanilla ice cream topping for a flavor contrast that brings out the richness of the HERSHEY'S Cocoa. Wondering how this brownies recipe will help you become a baking master? Because you'll be baking this recipe over and over again! Want more brownie recipes? Explore our collection of rich, chewy brownies and blondies.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 37 minutes
- Cool Time
- 1 hour 45 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
-
3/4 cup
-
1/2 tspbaking soda
-
2/3 cupbutter or margarine, melted and divided
-
1/2 cupboiling water
-
2 cupssugar
-
2eggs
-
1 1/3 cupsall-purpose flour
-
1 tspvanilla extract
-
1/4 tspsalt
-
Additional cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (optional)
READY TO MAKE THIS?
Add a Garnish
Make our One-Bowl Buttercream Frosting to complete the recipe as shown in the image.
Directions
Equipment Needed
13x9x2-Inch Baking Pan
Mixing Bowl
Oven
Measuring Cups
Rubber Scraper
Wire Rack
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan or two 8-inch square baking pans.
2
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
3
Bake 35 to 40 minutes for rectangular pan, 30 to 35 minutes for square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost with "One-Bowl Buttercream Frosting". Garnish with chocolate chips, if desired. Cut into squares.
Tip
Try topping brownie with vanilla or peanut butter frosting
-
Nutrition FactsServings Per Container 24 servingsServing size 1 brownie (74g)Amount per servingCalories280% Daily Value*Total Fat 12g 15%Saturated Fat 7g 35%Trans Fat 0gCholesterol 40mg 13%Sodium 120mg 5%Total Carbohydrates 44g 16%Dietary Fiber 1g 4%Total Sugars 35gIncludes 35g Added Sugar 70%Protein 3gVitamin D 0 0%Calcium 12mg 0%Iron 3mg 15%Potassium 52mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
