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Chocolate and Raspberry Muffins

Details

Time
35 minutes
Skill Level
Beginner
Yields
12 muffins

Chocolate and raspberries make one sweet combination. These soft muffins filled with CADBURY DAIRY MILK Chocolate Bar pieces and fresh raspberries are perfect for after-school snacks, brunch and breakfast on the go.

Ingredients & Directions

Prep Time
10 minutes
Bake Time
20 minutes
Cool Time
5 minutes

Ingredients

  • 1 1/4 plus 3 tablespoons cups

    self rising flour

  • 1/3 cup

    granulated sugar or super-fine sugar

  • 1 tsp

    baking powder

  • 5 oz.

    plain yogurt

  • 2

    eggs

  • 1/3 cup

    unsalted butter, melted and cooled

  • 1/3 cup

    fresh or frozen raspberries

  • 1 bar
READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Muffin Cup Tin
2-1/2 Inch Muffin Cup Tin
Muffin Cups
Muffin Cups
Mixing Bowl
Mixing Bowl
Bowl
Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 400° F. Line 12 muffin cups (2-1/2 inches in diameter) with paper or foil baking cups.

2

Stir together flour, sugar and baking powder in large bowl; set aside.

3

Beat together in medium bowl yogurt, eggs and melted butter. Stir into dry ingredients, mixing until just combined (Do NOT over mix. Over mixing will make muffins tough). Fold in raspberries and chopped chocolate. Fill cups 2/3 full.

4

Bake 18 to 20 minutes or until tops are golden brown. Cool slightly; remove from pan to wire rack. Serve warm or cool.

Additional questions?